Food & society books

5483 books were found.

Recipes for a Successful School Garden: A Guide for Parents and Teachers

Recipes for a Successful School Garden: A Guide for...
Author: Elizabeth Ebinger , Maggie Tuohy ISBN: 9781632460721 Format: Paperback	$52.67
The only resource for parent volunteers and teachers looking to plan, garden, teach and cook in a school garden,... Read More >>

Fostering on the Farm: Child Placement in the Rural Midwest

Fostering on the Farm: Child Placement in the Rural...
Author: Megan Birk ISBN: 9780252084362 Format: Paperback	$54.99
From 1870 until after World War I, reformers led an effort to place children from orphanages, asylums, and children's... Read More >>

A Day on the Farm Notebook

A Day on the Farm Notebook
Author: Americana Essentials ISBN: 9781090759900 Format: Paperback	$19.80
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A Day on the Farm Graph Paper Notebook: For Agricultural Planning

A Day on the Farm Graph Paper Notebook: For Agricultural...
Author: Americana Essentials ISBN: 9781090760999 Format: Paperback	$19.80
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Religion Et Alimentation Dans l'Egypte Et l'Orient Anciens

Religion Et Alimentation Dans l'Egypte Et l'Orient Anciens...
Author: Marie-Lys Arnette ISBN: 9782724707397 Format: Paperback	$142.56
Religion and food are intrinsically linked. Religion, especially in Antiquity, requires food to form the rite: food... Read More >>

A Piece of Paradise Red Barn Dot Grid Notebook: For Farming Community Members

A Piece of Paradise Red Barn Dot Grid Notebook: For...
Author: Americana Essentials ISBN: 9781090688842 Format: Paperback	$19.80
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The Good Life Tractor Planner: Tractor in a Field Portable Planner

The Good Life Tractor Planner: Tractor in a Field Portable...
Author: Americana Essentials ISBN: 9781090681102 Format: Paperback	$35.64
The ideal planner for fans of farming, small-town living, country life, and tractors. This daily planner includes... Read More >>

The Daily Wellness Planner for Farmers: Living the Good Life

The Daily Wellness Planner for Farmers: Living the Good...
Author: Americana Essentials ISBN: 9781090682390 Format: Paperback	$35.64
The ideal portable daily planner for farmers and members of the farming community. This artistic black and white... Read More >>

Dining with Madmen: Fat, Food, and the Environment in 1980s Horror

Dining with Madmen: Fat, Food, and the Environment in...
Author: Thomas Fahy ISBN: 9781496821546 Format: Paperback	$80.99
In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation... Read More >>

Fishing from the Earliest Times

Fishing from the Earliest Times
Author: William Radcliffe ISBN: 9781528710473 Format: Paperback	$49.14
William Radcliffe's Fishing from the Earliest Times is a fascinating examination of what classical and other ancient... Read More >>

How Sugar Corrupted the World: From Slavery to Obesity

How Sugar Corrupted the World: From Slavery to Obesity...
Author: Professor James Walvin ISBN: 9781472138125 Format: Paperback	$26.99
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the... Read More >>

Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating
Author: Anne Murcott (SOAS, University of London, UK) ISBN: 9781350022010 Format: Paperback	$49.99
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A... Read More >>

The Handbook of Food and Anthropology

The Handbook of Food and Anthropology
Author: Dr Jakob A. Klein (SOAS, University of London, UK) , Professor James L. Watson (Harvard University, USA) ISBN: 9781350083332 Format: Paperback	$69.99
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Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating
Author: Anne Murcott (SOAS, University of London, UK) ISBN: 9781350022027 Format: Hardback	$160.00
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A... Read More >>

Taste, Politics, and Identities in Mexican Food

Taste, Politics, and Identities in Mexican Food
Author: Steffan Igor Ayora-Diaz (The Autonomous University of Yucatan, Mexico.) ISBN: 9781350066670 Format: Hardback	$220.00
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary... Read More >>

Transforming Gender and Food Security in the Global South

Transforming Gender and Food Security in the Global...
Author: Jemimah Njuki , John Parkins (University of Alberta, Canada) ISBN: 9780367227678 Format: Paperback	$92.99
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Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000
Author: Tenna Jensen (Copenhagen University, Denmark) , Caroline Nyvang ISBN: 9781138589681 Format: Hardback	$305.00
This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.... Read More >>

Seafood Supply Chains: Governance, Power and Regulation

Seafood Supply Chains: Governance, Power and Regulation...
Author: Miriam Greenwood ISBN: 9781138063167 Format: Hardback	$305.00
The author provides a historical and analytical account of changes in the seafood supply chain in one country (Britain),... Read More >>

Thinking Through Food: A Philosophical Introduction

Thinking Through Food: A Philosophical Introduction...
Author: Alexandra Plakias ISBN: 9781554814312 Format: Paperback	$79.07
Thinking Through Food is a short and approachable book suitable to anyone interested in thinking philosophically... Read More >>

The Walnut Tree

The Walnut Tree
Author: Charles Hulbert-Powell ISBN: 9781911604570 Format: Hardback	$69.99
The first book of its kind to be published on this subject Read More >>

To Feast on Us As Their Prey: Cannibalism and the Early Modern Atlantic

To Feast on Us As Their Prey: Cannibalism and the Early...
Author: Rachel B. Herrmann ISBN: 9781682260821 Format: Paperback	$64.99
Exploring what it meant to accuse someone of eating people as well as how cannibalism rumours facilitated slavery... Read More >>

The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat

The Food Sharing Revolution: How Start-Ups, Pop-Ups,...
Author: Michael S Carolan ISBN: 9781610918862 Format: Hardback	$73.92
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The Book of Ice Cream

The Book of Ice Cream
Author: Lydia Capasso , Simone De Feo ISBN: 9788867532490 Format: Hardback	$49.99
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone... Read More >>

The Tale of Tea: A Comprehensive History of Tea from Prehistoric Times to the Present Day

The Tale of Tea: A Comprehensive History of Tea from...
Author: George L. van Driem ISBN: 9789004386259 Format: Hardback	$860.64
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume,... Read More >>

To Feast on Us As Their Prey: Cannibalism and the Early Modern Atlantic

To Feast on Us As Their Prey: Cannibalism and the Early...
Author: Rachel B. Herrmann ISBN: 9781682260814 Format: Hardback	$151.80
Exploring what it meant to accuse someone of eating people as well as how cannibalism rumours facilitated slavery... Read More >>

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