Overview

The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world’s largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today’s globalised beverage in its many modern guises.

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9789004386259

Table of Contents

Reviews

'The Tale of Tea traces the history of tea from the mists of its mountainous homeland to dynastic China, Japan, Korea, and the Indian Ocean under Portuguese, Dutch, and British imperialism. It highlights the globalizing dynamics, including the wars, hierarchies, economical systems, and political structures effectuated by mankind’s unquenchable thirst for the beverage. From an elaborate discussion on tea cultures worldwide (including those of Africa, South America, and the Pacific), the book moves to cuisines influenced by tea, the chemistry behind it, and, finally, the interrelated issues of modern-day tea cultivation and environmental sustainability. The Tale of Tea is mostly chronological, but occasionally hops between time periods when it is thematically justified.(...) The book equips beginners and experts alike with the knowledge to talk about tea confidently.(...) It is nothing short of a must-read for anyone genuinely interested in tea. Its value for tea enthusiasts outside the academic world, is almost self-evident. I have no doubt it will be warmly received by tea companies, museums, and online discussion groups.' - Tom Hoogervorst, KITLV/Royal Netherlands Institute of Southeast Asian and Caribbean Studies, Leiden, The Netherlands, in: BKI,176: 2-3 (2020)

'The Tale of Tea traces the history of tea from the mists of its mountainous homeland to dynastic China, Japan, Korea, and the Indian Ocean under Portuguese, Dutch, and British imperialism. It highlights the globalizing dynamics, including the wars, hierarchies, economical systems, and political structures effectuated by mankind's unquenchable thirst for the beverage. From an elaborate discussion on tea cultures worldwide (including those of Africa, South America, and the Pacific), the book moves to cuisines influenced by tea, the chemistry behind it, and, finally, the interrelated issues of modern-day tea cultivation and environmental sustainability. The Tale of Tea is mostly chronological, but occasionally hops between time periods when it is thematically justified.(...) The book equips beginners and experts alike with the knowledge to talk about tea confidently.(...) It is nothing short of a must-read for anyone genuinely interested in tea. Its value for tea enthusiasts outside the academic world, is almost self-evident. I have no doubt it will be warmly received by tea companies, museums, and online discussion groups.' - Tom Hoogervorst, KITLV/Royal Netherlands Institute of Southeast Asian and Caribbean Studies, Leiden, The Netherlands, in: BKI,176: 2-3 (2020)

Author Information

George van Driem directs the Linguistics Institute at the University of Bern, where he occupies the Chair of Historical Linguistics. He has written grammars of Limbu, Dzongkha, Bumthang and Dumi and authored the two-volume ethnolinguistic handbook Languages of the Himalayas (Brill, 2001).

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