The Book of Ice Cream
Author:   Lydia Capasso ,  Simone De Feo
Publisher:   Guido Tommasi Editore
ISBN:  

9788867532490


Pages:   224
Publication Date:   30 January 2019
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Book of Ice Cream


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Author:   Lydia Capasso ,  Simone De Feo
Publisher:   Guido Tommasi Editore
Imprint:   Guido Tommasi Editore
ISBN:  

9788867532490


ISBN 10:   8867532499
Pages:   224
Publication Date:   30 January 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Simone De Feo manages the Cremeria Capolinea ice cream parlour in Reggio Emilia (Italy). Awarded three cones in the Italian Gambero Rosso Ice Cream Parlour Guide, and top of the 2016 best Italian Ice Cream Parlours, he offers expert advice in the world of food and wine. Lydia Capasso was born in Naples, lives in Milan and is madly in love with both cities. She is a restaurateur with a penchant for eating, cooking and recounting culinary tales. She writes for the main Italian newspaper Corriere della Sera and for many food magazines.

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