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5304 books were found.
Ty Matejowsky examines the rise and popularity of corporate fast food in the provincial Philippines from an anthropological... Read More >>
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Food Democracy brings together contributions from leading international scholars and activists, critical case studies... Read More >>
I Am Not a Tractor! celebrates the courage, vision, and creativity of the farmworkers and community leaders who... Read More >>
Food - what one eats, how one eats it, when one eats it - is a fascinating entryway into identity; for Jews, it... Read More >>
By paying attention to control over facilities and technologies as well as the public-private balance over investment... Read More >>
A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling... Read More >>
Corn Meets Maize links the everyday practices of growing, cooking, and exchanging food in specific cultural, economic,... Read More >>
Agribusiness: Fundamentals and Applications, second edition, discusses the broad spectrum of the agribusiness world.... Read More >>
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are... Read More >>
"Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer,... Read More >>
Provides a comprehensive overview of the food system, beginning with the physical and geographical context of United... Read More >>
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight “Books... Read More >>
The book presents the environmental resource perspective of three main aspects of global change: climate change,... Read More >>
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern... Read More >>
La obra El problema campesino en Francia y en Alemania es un... Read More >>