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OverviewIn a world where privatization and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design, and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices, and reflections on possible models for responsive communication, design, and art. A section of visual communication works, creative writings, and accounts of participatory art for social and environmental change, which were curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of “Food Democracy,” are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike. Full Product DetailsAuthor: Oliver Vodeb (RMIT University)Publisher: Intellect Imprint: Intellect Books Dimensions: Width: 17.80cm , Height: 3.00cm , Length: 22.90cm Weight: 1.075kg ISBN: 9781783207961ISBN 10: 1783207965 Pages: 500 Publication Date: 15 December 2017 Audience: General/trade , Professional and scholarly , College/higher education , General , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsHungry for Change + Thirsty for Life: Socially Responsive Communication, Design and Art Kitchen and its Dishes Oliver Vodeb Mean Cuisine: Being a Polemical Discussion of Food in Excess of Necessity, its Uses and Abuses Darren Tofts The Global eat Autocracy: An Issue of Social Injustice: Cartelization of the Global Meat Industry Cirila Toplak A Shortage of Democracy, Not of Food and Water: Trends Shaping Today's Food Industry Nikola Janović Kolenc Making Time: Food Preservation and Ontological Design Abby Mellick Lopes, Tessa Zettel Everything Has a Story: Decolonization, First Nations Sovereignity, and the Seventh Pillar of Food Sovereignty in the Australian Context Sam Burch Hungry: Self-Employment on Street Food Markets and the Political Dimension of Consumption Aida Baghernejad Marti Guixé's Food Designing: A Critique of Consumerism Katherine Moline Somewhere over the Rainbow: Cooking a Slovenian Path to a 'Better' Future Tanja Kamin, Andreja Vezovnik, Pavlina Japelj $$TM - The Sociosoma Renfah Urban Agriculture in Havana Everything Fresh Including Design Claudio Sotolongo Food for Thought Visual Practice as Activist Research George Petelin Geographies of Hope The Laboratory of Insurrectionary Imagination What Lies Outside the Cavern Eugenio Tisselli Trisikaideka | 13 | UMAMI Veeranganakumari Solanki The Hidden Sacrifice Mariano Mussi Designed Pleasure How Advertising Is Selling Food as Drugs Oliver Vodeb Pleasure Praxis Oliver Vodeb Food Democracy - Friendly Competition 2013 - Visual Communication Practice Curated by Oliver Vodeb Eat for Democracy Miha Mazzini, Marko Plahuta Edible Illusions Ashlea Gleeson, Jack Loel Merry Kurban Bayrami and Happy New Year Rodolfo Medina Flores, Jakub Fišer Seeds of Hope/Destruction Mohammad Naser What Are You Really Eating? Jessica Nuzum Michael Pollan’s Food Rules Marija Jaćimović, Benoit Detalle Orto Diffuso Mariella Bussolati The DIY High Fructose Corn Syrup Kit Maya Weinstein Consciencia Sandra Rojas What Do We Know about the Andean Quinoa Industry? Lucy Datyner Happy Cow Kate Simpson Who do You Feed with the Food You Eat? Maria Isabel Isaza Echeverry Migrants in Europe Marko Damiš, Zdravko Papič (mentor and friend) Untitled Stephan Gross El Futuro se construye en el Campo Andres Rodriguez Land Grab – The Game Katherine Jauczius Guerilla Torches Dylan Leak The Perfect Tomato Hayley Smith Just a Little Money Involved Sybille Neumeyer Pick Me Zayra Dolores Food Democracy Liam Matthews The Patch Oscar Waugh Facing (orig. Im Angesicht) Julia Unkel Engineered Corn Khaula Al Ameri The Food Trade Apparatus (FTA) Thomas Roohan Info(od)graphics Scott Burns Meet & Two Veg Sophie Van Der Drift How Much Is Enough? Eugenia Demeglio, Alberto Novello Los Ojos de las Milpa (The Eyes of Milpa) Eugenio Tisselli (Et All) Seed Matter Christine Matter Conflict in the Kitchen: Dawn Weleski and Jon Rubin Oliver Vodeb Living Out a Situation: The Memefest Food Democracy Brisbane Sessions, Visual Essay Oliver Vodeb Eat Me - Recipes VariousReviewsIn this compelling collection, Memefest contributors remind us why food lies at the heart of contemporary political struggle. The single most damning truth about contemporary global society is that people continue to starve on a planet that produces enough food to nourish its entire population. This tragedy results from the use of food as a medium of control and a source of profit. The essays in this collection provide a crucial source for developing the tools and practices to support sustainable democracy in a time of global instability. Now more than ever we need the Memefest organization's prescient blend of theory and practice, aesthetics and politics. --Mark Andrejevic, Monash University, Pomona College What can tactical sustenance be in a world where hunger is a part and parcel of our current strategic market systems and governance that function to maintain 'food insecurity' on a global scale. Food Democracy is a direct response to navigating this Meat-Market-State by focusing on community research initiatives and artist practices of avant-gardening and beyond that can help us re-configure how our food is designed, how our food is sold, and who has access to food. This book is not just about what the problems are - but what can we do about it. --Ricardo Dominguez, Electronic Disturbance Theater This extraordinary new book challenges us to reclaim the role of design and public communication in imagining a democratic future of food. By recognizing that representation, as well as production, distribution and consumption, is a key element in the way the global food system works, this book shows that design is crucial to determine how we think about food. As an answer to this, Oliver Vodeb has curated an inspiring collection of examples of alternative food design bringing together activists, cultural producers and academics and in the process has redefined what food design may mean. --Ilaria Vanni, University of Technology Sydney The most effective step you can take to save the world, and yourself, is to change the way you eat. The food industry is responsible for more health problems, environmental damage, and social strife than any other. By choosing what to put in our mouths, we can heal ourselves, save the topsoil, feed the hungry, and overturn neoliberalism. Food Democracy shows the many easy, powerful, and delicious ways to achieve a sustainable future. We are what you eat. --Douglas Rushkoff, author, Throwing Rocks at the Google Bus Author InformationOliver Vodeb is a researcher and lecturer at Swinburne University of Technology and the founder, principal curator, and editor of the Memefest Festival of Socially Responsive Communication and Art. Tab Content 6Author Website:Countries AvailableAll regions |