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9781442267312

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A fascinating look at the use of food in Broadway musicals to reflect story, character, and atmosphere, including food as a symbol which provides short-cut information to the audience about the plot. This banquet of a book even includes recipes, and is a wonderful treat for gourmands, Broadway and otherwise.--Dan Dietz, author of The Complete Book of Broadway Musicals series

A fascinating look at the use of food in Broadway musicals to reflect story, character, and atmosphere, including food as a symbol which provides short-cut information to the audience about the plot. This banquet of a book even includes recipes, and is a wonderful treat for gourmands, Broadway and otherwise.--Dan Dietz, author of The Complete Book of 2000s Broadway Musicals

A fascinating look at the use of food in Broadway musicals to reflect story, character, and atmosphere, including food as a symbol which provides short-cut information to the audience about the plot. This banquet of a book even includes recipes, and is a wonderful treat for gourmands, Broadway and otherwise. -- Dan Dietz, author of <i>The Complete Book of 2000s Broadway Musicals<i>

Author Information

Jennifer Packard has nearly twenty years of experience in the food industry. She currently does freelance writing on food issues and works as a research associate at Harvard University. Jennifer loves to make up new recipes which she tests out on her husband and three teen-aged sons.

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