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The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present.... Read More >>
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies... Read More >>
COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of... Read More >>
From optical illusions to genetic and environmental influences to neuroscience, learn the surprising factors that... Read More >>
Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your... Read More >>
Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes... Read More >>
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political... Read More >>
Beer has played a pivotal role in history, from the transition to an agrarian lifestyle in ancient Mesopotamia to... Read More >>
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its... Read More >>
Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup... Read More >>
Pastoralism in Ethiopia is challenged by large-scale agriculture and villagization. The government's position is... Read More >>
This insightful, thought-provoking, and engaging audiobook explores the truth behind how and why we eat and drink... Read More >>