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The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social,... Read More >>
Gristmills were once commonplace in Texas. There was hardly a river, a creek, or a stream without one. The purpose... Read More >>
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A hopeful look at our natural defences and the future of food and human health. Emily Monosson explores science's... Read More >>
This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It... Read More >>
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality... Read More >>
Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten... Read More >>
For people who want to know the whole truth about life as a modern day farmer; here is an easily accessible book... Read More >>
In this concise book Cardinal Ravasi, who is known for his interest and understanding of contemporary culture, leads... Read More >>
The National Organic Program regulates the current U.S. organic food and agriculture market, but states started... Read More >>
Collects twelve essays that analyse the rise of craft beer from social and cultural perspectives. These essays tackle... Read More >>
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing... Read More >>
Tells the saga of Jules M. Burguieres Sr. and five generations of Louisianans who, after the Civil War, established... Read More >>
A memoir of food and travel by America's 'poet of the appetites'. Read More >>
This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the... Read More >>