Leisure and Food
Author:   Heather Mair (University of Waterloo, Canada) ,  Jennifer Sumner (University of Toronto, Canada)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138082809


Pages:   148
Publication Date:   07 June 2017
Format:   Paperback
Availability:   In Print   Availability explained
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Leisure and Food


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Author:   Heather Mair (University of Waterloo, Canada) ,  Jennifer Sumner (University of Toronto, Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138082809


ISBN 10:   1138082805
Pages:   148
Publication Date:   07 June 2017
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Critical encounters: introduction to special issue on leisure and food 2. “Just” desserts: an interpretive analysis of sports nutrition marketing 3. Promoting sustainable food and food citizenship through an adult education leisure experience 4. Epitomizing the “other” in ethnic eatertainment experiences 5. Gardening in green space for environmental justice: food security, leisure and social capital 6. Growing in place: the interplay of urban agriculture and place sentiment 7. Tending to the soil: autobiographical narrative inquiry of gardening 8. Cooking up a storm: politics, labour and bodies

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Author Information

Heather Mair teaches in the Department of Recreation and Leisure Studies at the University of Waterloo, Canada. Her research interests include critical investigations of leisure in the context of community-building, which includes food, sport, and tourism. Jennifer Sumner teaches in the Department of Leadership, Higher and Adult Education at OISE/University of Toronto, Canada. She has co-edited Critical Perspectives in Food Studies, writes about food and learning, and teaches a course called The Pedagogy of Food.

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