The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
Author:   Marissa Landrigan
Publisher:   Greystone Books,Canada
ISBN:  

9781771642743


Pages:   256
Publication Date:   15 June 2017
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food


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Author:   Marissa Landrigan
Publisher:   Greystone Books,Canada
Imprint:   Greystone Books,Canada
Dimensions:   Width: 13.90cm , Height: 1.50cm , Length: 21.50cm
Weight:   0.259kg
ISBN:  

9781771642743


ISBN 10:   1771642742
Pages:   256
Publication Date:   15 June 2017
Audience:   General/trade ,  General ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Marissa Landrigan's essays have appeared in the Atlantic, Salon, Guernica, and Orion, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa State University, and is an Assistant Professor at the University of PittsburghJohnstown.

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