Food & society books

5304 books were found.

Pomegranate: A Global History

Pomegranate: A Global History
Author: Damien Stone ISBN: 9781780237497 Format: Hardback	$27.99
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Seaweed: A Global History

Seaweed: A Global History
Author: Kaori O'Connor ISBN: 9781780237534 Format: Hardback	$33.61
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional... Read More >>

Comfort Food: Meaning and Memories

Comfort Food: Meaning and Memories
Author: Michael Owen Jones , Lucy M. Long ISBN: 9781496810854 Format: Paperback	$62.70
The perfect collection for anyone seeking to understand the cultural importance of comfort food Read More >>

Harvest of Hazards: Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975

Harvest of Hazards: Family Farming, Accidents, and Expertise...
Author: Derek S. Oden ISBN: 9781609384982 Format: Paperback	$171.60
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Comfort Food: Meaning and Memories

Comfort Food: Meaning and Memories
Author: Michael Owen Jones , Lucy M. Long ISBN: 9781496810847 Format: Hardback	$194.70
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Hybridization of Food Governance: Trends, Types and Results

Hybridization of Food Governance: Trends, Types and...
Author: Paul Verbruggen , Tetty Havinga ISBN: 9781785361692 Format: Hardback	$294.50
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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

Eating Nature in Modern Germany: Food, Agriculture and...
Author: Corinna Treitel (Washington University, St Louis) ISBN: 9781107188020 Format: Hardback	$276.86
A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure... Read More >>

Leadership: Personal Development and Career Success

Leadership: Personal Development and Career Success...
Author: Cliff Ricketts (Middle Tennessee State University, Murfreesboro, Tennessee) , John Ricketts (Tennessee State University) ISBN: 9781305953819 Format: Hardback	$319.31
Defying the tired cliche that leaders are born and not made, this title emphasizes human relations, decision-making,... Read More >>

Discriminating Taste: How Class Anxiety Created the American Food Revolution

Discriminating Taste: How Class Anxiety Created the...
Author: S. Margot Finn ISBN: 9780813576855 Format: Paperback	$102.83
Winner of the 2018 First Book Prize from the Association for the Study of Food and Society For the past four decades,... Read More >>

Planet of the Grapes: A Geography of Wine

Planet of the Grapes: A Geography of Wine
Author: Robert Sechrist ISBN: 9781440854385 Format: Hardback	$90.00
A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the... Read More >>

Discriminating Taste: How Class Anxiety Created the American Food Revolution

Discriminating Taste: How Class Anxiety Created the...
Author: S. Margot Finn ISBN: 9780813576862 Format: Hardback	$396.00
Winner of the 2018 First Book Prize from the Association for the Study of Food and Society For the past four decades,... Read More >>

Eat Dirt

Eat Dirt
Author: Elizabeth Farrelly ISBN: 9781925384925 Format: Paperback	$32.99
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Farming

Farming
Author: Edward C Ash ISBN: 9781473337381 Format: Paperback	$38.79
"""Farming"" is a comprehensive guide to farming, with chapters on every aspect including how to grow a range of... Read More >>

Farming with Illustrations by Lucy Kemp-Welch

Farming with Illustrations by Lucy Kemp-Welch
Author: W M Tod , Lucy Kemp-Welch ISBN: 9781473337367 Format: Paperback	$46.55
"First published in 1928, this is a comprehensive guide to farming written by W. M. Tod and illustrated by Lucy... Read More >>

The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale

The Secrets of Master Brewers: Techniques, Traditions,...
Author: Jeff Alworth , Stephen Bowlby ISBN: 9781541405189 Format: Audio	$105.57
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Food, Drink, and the Written Word in Britain, 1820-1945

Food, Drink, and the Written Word in Britain, 1820-1945...
Author: Mary Addyman (University of Warwick, UK) , Laura Wood ISBN: 9781848936102 Format: Hardback	$305.00
This volume explores the intersection between culinary history and literature across a period of profound social... Read More >>

Selling Local: Why Local Food Movements Matter

Selling Local: Why Local Food Movements Matter
Author: Jennifer Meta Robinson , James Robert Farmer ISBN: 9780253026989 Format: Paperback	$79.20
Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the... Read More >>

The Political Language of Food

The Political Language of Food
Author: Joe Abisaid , Jennifer Adams ISBN: 9781498505574 Format: Paperback	$134.00
This edited collection explores how food language is political. The contributors examine the production of food... Read More >>

Pure and Modern Milk: An Environmental History since 1900

Pure and Modern Milk: An Environmental History since...
Author: Kendra Smith-Howard (Assistant Professor of History, Assistant Professor of History, University at Albany) ISBN: 9780190655785 Format: Paperback	$56.95
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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

Cheddar: A Journey to the Heart of America’s Most Iconic...
Author: Gordon Edgar ISBN: 9781603587044 Format: Paperback	$47.39
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Pawpaw: In Search of America’s Forgotten Fruit

Pawpaw: In Search of America’s Forgotten Fruit
Author: Andrew Moore , Michael W. Twitty ISBN: 9781603587037 Format: Paperback	$73.79
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The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South...
Author: John T Edge , John T Edge ISBN: 9781524736194 Format: Audio	$118.80
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary... Read More >>

Feeding France: New Sciences of Food, 1760–1815

Feeding France: New Sciences of Food, 1760–1815
Author: E. C. Spary (University of Cambridge) ISBN: 9781316647998 Format: Paperback	$98.32
Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding... Read More >>

Food, Power, and Agency

Food, Power, and Agency
Author: Jürgen Martschukat (Erfurt University, Germany) , Bryant Simon (Temple University, USA) ISBN: 9781474298766 Format: Hardback	$160.00
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Land of Bondage Land of the Free

Land of Bondage Land of the Free
Author: Larry Henares , Tatay Jobo Elizes Pub ISBN: 9781546457978 Format: Paperback	$40.26
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