Overview

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

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9781107188020

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Reviews

'Corinna Treitel has written a highly readable and informative book ... She shows how important life reform was for the development of modern alternative diets and at the same time makes clear that a decades-long dynamic of criticism and co-optation between vastly different actors propelled the consolidation and wide dissemination of the 'natural diet'.' Laura-Elena Keck, translated from H-Soz-Kult (www.hsozkult.de)

'Corinna Treitel has written a highly readable and informative book ... She shows how important life reform was for the development of modern alternative diets and at the same time makes clear that a decades-long dynamic of criticism and co-optation between vastly different actors propelled the consolidation and wide dissemination of the 'natural diet'.' Laura-Elena Keck, translated from H-Soz-Kult (www.hsozkult.de) 'Corinna Treitel has written a highly readable and informative book ... She shows how important life reform was for the development of modern alternative diets and at the same time makes clear that a decades-long dynamic of criticism and co-optation between vastly different actors propelled the consolidation and wide dissemination of the 'natural diet'.' Laura-Elena Keck, translated from H-Soz-Kult (www.hsozkult.de)

'Corinna Treitel has written a highly readable and informative book … She shows how important life reform was for the development of modern alternative diets and at the same time makes clear that a decades-long dynamic of criticism and co-optation between vastly different actors propelled the consolidation and wide dissemination of the 'natural diet'.' Laura-Elena Keck, translated from H-Soz-Kult (www.hsozkult.de) '… well written and carefully researched … Treitel's examination of the discourse on eating naturally challenges our understanding of biopolitics by arguing that biopolitics is the result of both popular impulse to self-rule as well as authoritarian attempts to coerce and as such is coproduced by laypeople and experts.' Gesine Gerhard, The Journal of Modern History 'Corinna Treitel's impressive study roundly dispels any notion that nutrition expertise is becoming irrelevant … provides an empirically rich account of the many ways in which more natural eating became acceptable, co-opted, and mainstreamed - if one wishes to use the word in a country whose love of meat endures in the twenty-first century.' Frank Uekoetter, H-Net 'The book does not only offer a convincing account of eating naturally in modern German history, but also succeeds in making important points: The call for living more naturally is not antimodern, as early historians of life reform have argued, but deeply connected with the modern world of science and consumption, lifestyle and individuality.' Thomas Rohkrämer, Journal of Religion in Europe

Author Information

Corinna Treitel is a historian at Washington University, St Louis. She is the author of A Science for the Soul: Occultism and the Genesis of the German Modern (2004), and has published articles in Central European History, Food and Foodways, Modern Intellectual History, and various edited volumes. She has received several major grants, including a year-long fellowship at the Radcliffe Institute for Advanced Study, Harvard University, Massachusetts, a faculty research award from the National Endowment for the Humanities, and a mid-career fellowship from the Center for Humanities, Washington University.

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