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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history.... Read More >>
THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences... Read More >>
The award-winning classic reissued for its 25th anniversary, with a new introduction by Bee Wilson This is the... Read More >>
Revealing the stories of people responsible for some of our best known brands including William Henry Smith (W H... Read More >>
Graney deftly brings the factory floor alive, weaving a fascinating narrative about New England's forgotten candy... Read More >>
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>
The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy... Read More >>
Focuses on an examination of the agricultural industry, highlighting the role that scientific concepts play in agricultural... Read More >>
Published simultaneously in Canada by Thomas Allen & Son Limited --Copyright page. Read More >>
Advanced Top Bar Beekeeping provides a wealth of information for backyard beekeepers. Practical techniques are... Read More >>
It's 1 AM, there are 20 tabs open on your computer, you lost your flashcards for the test, and you're so tired you... Read More >>
Explores the connections we experience through food and eating -- with each other, with ourselves, and with the... Read More >>
Instead, he reveals, farm worker livelihoods, access to land, gendered violence, and conflicting promises of rights... Read More >>