Food and Multiculture: A Sensory Ethnography of East London

Author:   Alex Rhys-Taylor ,  David Howes (Concordia University Canada)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781472581167


Pages:   186
Publication Date:   09 February 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $305.00 Quantity:  
Add to Cart

Share |

Food and Multiculture: A Sensory Ethnography of East London


Add your own review!

Overview

Full Product Details

Author:   Alex Rhys-Taylor ,  David Howes (Concordia University Canada)
Publisher:   Taylor & Francis Ltd
Imprint:   Bloomsbury Academic
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.453kg
ISBN:  

9781472581167


ISBN 10:   1472581164
Pages:   186
Publication Date:   09 February 2017
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Acknowledgments1. Coming to Our Senses2. Heat of the Moment: Transcultural Sensations and Urban Multiculture3. Halal Katsu Wraps4. From Horses to Cane Rats: Meat, Moral Panics and Race5. The 'Fried Chicken Problem'6. Eels and Eastenders7. The Senses, the City and Social Formation8. Methodological AfterwordBibliographyIndex

Reviews

The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. - Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society


The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographic descriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. Jean Duruz, University of South Australia, Australia


"""The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It’s a great read. - Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society"""


The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographic descriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. * Ben Highmore, University of Sussex, UK * This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. * Jean Duruz, University of South Australia, Australia *


Author Information

Alex Rhys-Taylor is a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List