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OverviewFull Product DetailsAuthor: Alex Rhys-Taylor , David Howes (Concordia University Canada)Publisher: Taylor & Francis Ltd Imprint: Bloomsbury Academic Dimensions: Width: 15.60cm , Height: 1.50cm , Length: 23.40cm Weight: 0.453kg ISBN: 9781472581167ISBN 10: 1472581164 Pages: 186 Publication Date: 09 February 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsAcknowledgments1. Coming to Our Senses2. Heat of the Moment: Transcultural Sensations and Urban Multiculture3. Halal Katsu Wraps4. From Horses to Cane Rats: Meat, Moral Panics and Race5. The 'Fried Chicken Problem'6. Eels and Eastenders7. The Senses, the City and Social Formation8. Methodological AfterwordBibliographyIndexReviewsThe real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. - Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographic descriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. Jean Duruz, University of South Australia, Australia """The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It’s a great read. - Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society""" The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographic descriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. * Ben Highmore, University of Sussex, UK * This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. * Jean Duruz, University of South Australia, Australia * Author InformationAlex Rhys-Taylor is a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK. Tab Content 6Author Website:Countries AvailableAll regions |