Food & society books

This book examines our oft emotional relationship with food; the way science has been used and misused by those...  Read More >>

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On a cold new year’s day, homebrewer and writer Derek Dellinger began a journey that changed everything he thought...  Read More >>

This book looks at the relationship between the evolution of humans, agriculture, and crop biotechnology, including...  Read More >>

Branch research stations fulfill a critical role in the success of agricultural research. The idea for the need...  Read More >>

In Berries: A Global History  Read More >>

We are what we eat' is an age-old adage. But while we often talk about diets affecting our fitness, we don't talk...  Read More >>

How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health,...  Read More >>

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we...  Read More >>

A bold and bracing argument for the complete reimagining of the human diet by the critically acclaimed author of...  Read More >>

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MindTap Agriscience for Parker's EQUINE SCIENCE, Fifth Edition, helps you learn on your terms. Offering an enhanced...  Read More >>

When was the last time you picked fruit from a city tree? This book explores how growing troops of urban harvesters...  Read More >>

A highly original and transdisciplinary exploratiojn of the contemporary 'foodscape', examining culinary practices...  Read More >>

The centralization of finance and the corporatization of agriculture is having a very dramatic impact on the quality...  Read More >>

No two curries are the same.  Read More >>

Documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts...  Read More >>

France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry....  Read More >>

The book introduces a teaching approach that seeks to prepare students in multicultural EFL-classrooms for their...  Read More >>

France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry....  Read More >>

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational...  Read More >>

First published by Random House of Canada in 2017.  Read More >>

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The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to...  Read More >>

Completed only a few weeks before Gene Logsdon's death, Letter to a Young Farmer is a remarkable testament to the...  Read More >>