Overview

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world-then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

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9781849049726

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Ziauddin Sardar is a renowned writer, broadcaster and cultural critic. A former columnist on the New Statesman, he has also served as a Commissioner on the Equality and Human Rights Commission. He is professor of Law and society at Middlesex University, and the author of numerous books, the most recent being Reading the Qur'an (Hurst); Desperately Seeking Paradise: Journeys of a Sceptical Muslim (Granta); What Do Muslims Believe? (Granta); and Balti Britain: A Provocative Journey Through Asian Britain (Granta).

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