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Author:   Lorna Piatti-Farnell ,  Donna Lee Brien
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   1.111kg
ISBN:  

9781138048430

ISBN 10:   1138048437
Pages:   496
Publication Date:   28 March 2018
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

"Acknowledgements; List of Contributors; Introduction, LORNA PIATTI-FARNELL AND DONNA LEE BRIEN; PART I. CONSUMING BODIES: GENDER, HUNGER, AND THE SENSES; 1 ""New Motions of the Flesh"": Chocolate, Pleasure, and the Rise of the Novel, KEVIN BOURQUE; 2 Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany, CARINA HART; 3 ""Jaded Appetite"" and ""Perverted Taste"": The Food Rhetoric of Nineteenth-Century Anti-Sensationalist Critics, SARAH FRÜHWIRTH; 4 Ravenous Fantasies and Revolting Dinners: Food and Horror in Children’s Literature, LORNA PIATTI-FARNELL; 5 Dinner for Two: Sexual Desire, Reciprocity, and Cannibalism, SARAH CLEARY; 6 Food, Duty, and Desire in the Women’s Novel in the 1960s, KERRY MYLER; 7 Women Who Don’t Eat in Modern Japanese Literature, EMERALD L. KING; 8 Disordered Eating: Food and Identity Formation, JERI KROLL AND JEN WEBB; 9 The Taste of Desire, The Trauma of Hunger: Black Female Edibility, RITA MOOKERJEE; 10 Tintin and the Secrets of Food: The Body Fantastic, Cultural Others and Limits of Language, PAUL MOUNTFORT; PART II. HISTORY, CULTURE, AND NATIONAL IDENTITIES; 11 ""101 in the Shade"": Christmas Pudding in Australian Popular and Literary Verse 1830s–1910, NICOLA ANAE; 12 The Devil at Work?: The Cook in Colonial Australian Literature, CHARMAINE O’BRIEN; 13 ""The Uncultivated Taste"": Explorer’s Accounts of Aboriginal Foodways in Nineteenth Century Australia, BLAKE SINGLEY; 14 Kiwi Cuisine: Cookbooks, Chefs, and Cultural Identity in Aotearoa New Zealand, TRACY BERNO, LINDSAY NEILL, DALE THOMPSON, CHRISTINE HALL, AND ALISON GRAVILLE; 15 Remembrance of Freedoms Past: Foodways in Slave Narratives, JENNIFER BROWN; 16 Eating to Become: Italian Counter-Narratives of Assimilation, Identity, and Migration, HARRY KASHDAN; 17 Transforming Hunger into Power: Food and Resistance in Nigerian Literature, JENNI RAMONE; 18 Caribbean Cravings: Literature and Food in the Anglophone Caribbean, SARAH LAWSON WELSH; 19 Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels, YAN LIANG; 20 Food in the Singaporean Graphic Memoir, DONNA LEE BRIEN; 21 Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis, PAROMITA DEB; 22 Alternative Nostalgia: Taiwanese Food Narrative 2000–2016, CHIENWEI PAN; PART III. MEALS, FEASTING, AND COMMENSALITY; 23 Classical Food and Literature from Archaic Greece to the Early Roman Empire, GAIL PITTAWAY; 24 Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology, COREY R.WALDEN; 25 Food Culture and Food Imagery in Chaucer’s Canterbury Tales, BURÇIN EROL; 26 Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight, J.S. MACKLEY; 27 Meat Constructs: Early Modern English Carnivory, FREDERIKA BAIN; 28 ""The Elegances of the Breakfast-Table"": The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels, ANN BEEBE; 29 Fears of Consumption and Being Consumed: The Gothicization of Food in Victorian Literature, CAMERON DODWORTH; 30 Would You Like a Cup of Tea?: Food, Home, and Mid-Century Anxiety in the Later Novels of Shirley Jackson, SHELLEY INGRAM AND WILLOW G. MULLINS; 31 From Imperial Pineapples to Stalinist Sausage: The Politics and Poetics of Food in Russian Literature, BARBARA WYLLIE; 32 The Food Trope in Literature, Poetry and Songs from the Irish Tradition, MÁIRTÍN MAC CON IOMAIRE; 33 Alimentary Monstrosities: Genetically Modified Food in Contemporary Fiction, MARIA CHRISTOU; PART IV. LITERARY FOOD GENRES; 34 The Bible and Food, CYNTHIA SHAFER-ELLIOTT; 35 Food for Survival: The Medical Importance of Food in Early Modern England, SHAWNA GUENTHER; 36 Lipped Words to Chew Upon: Thoreau’s Dietary Dialects, KIMO REDER; 37 Dinner Theater/Dinner Theatricality, LIZ BLAKE; 38 M.F.K. Fisher’s Culinary Memoirs, MAX FRAZIER; 39 Man-Eaters: Confessional Food Writing as Narratives of Masculinity, ANGELICA MICHELIS; 40 Eating to Live, Living to Tell: Foundational Food in the Latina Testimonial Text, AMANDA EATON MCMENAMIN; 41 Eat, Live, Remember: Food and the Post-Apocalyptic Novel, ANNE-MARIE EVANS; 42 Food, Memory, and Ethics in Graphic Narratives, MIHAELA PRECUP; 43 Reading the Food Blog as a ""Culinary Autobiography"": Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories, CARMEL CEDRO; Index"

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Author Information

Lorna Piatti-Farnell, PhD, is Director of the Popular Culture Research Centre at Auckland University of Technology, New Zealand. Donna Lee Brien, PhD, is Professor of Creative Industries at Central Queensland University, Australia.

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