Food Science: Health and Nutritional Impacts
Author:   MS Dorothy Green
Publisher:   Syrawood Publishing House
ISBN:  

9781682864593


Pages:   257
Publication Date:   20 June 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Science: Health and Nutritional Impacts


Overview

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

Full Product Details

Author:   MS Dorothy Green
Publisher:   Syrawood Publishing House
Imprint:   Syrawood Publishing House
Dimensions:   Width: 21.60cm , Height: 1.60cm , Length: 27.90cm
Weight:   0.889kg
ISBN:  

9781682864593


ISBN 10:   1682864596
Pages:   257
Publication Date:   20 June 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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