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OverviewFull Product DetailsAuthor: Professor Terry Marsden (Cardiff University, UK)Publisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Academic Dimensions: Width: 15.60cm , Height: 1.00cm , Length: 23.20cm Weight: 0.360kg ISBN: 9780857857408ISBN 10: 0857857401 Pages: 208 Publication Date: 21 September 2017 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsTerry Marsden is a prolific leader in the field of agro-systems, food and space. This book offers useful stimulus to tired debates about neo-liberalism, a summary of debates andpolitical developments, a review of existing literature, some case studies deriving from original research, and an innovative theoretical framework. Alan Warde, Professor of Sociology, Manchester University, UK This is an interesting and timely book that covers a topic of considerable public interest: the political economy of the agrifood industry and its implications for rural development. It will be of interest to researchers and students of Food Studies. Peter Jackson, Professor of Human Geography, University of Sheffield, UK In the end, food matters, rural communities matter, and sustainable place-making matters. Only someone with Marsden’s erudition and conceptual reach can pull these vital spheres of life together into a vibrant and coherent whole. * Journal of Agriculture, Food Systems, and Community Development * Terry Marsden is a prolific leader in the field of agro-systems, food and space. This book offers useful stimulus to tired debates about neo-liberalism, a summary of debates andpolitical developments, a review of existing literature, some case studies deriving from original research, and an innovative theoretical framework. * Alan Warde, Professor of Sociology, Manchester University, UK * This is an interesting and timely book that covers a topic of considerable public interest: the political economy of the agrifood industry and its implications for rural development. It will be of interest to researchers and students of Food Studies. * Peter Jackson, Professor of Human Geography, University of Sheffield, UK * Author InformationTerry Marsden is Professor of Environmental Policy and Planning, and Director of the Sustainable Places Research Institute at Cardiff University, UK. Tab Content 6Author Website:Countries AvailableAll regions |