Oyster: A Global History
Author:   Carolyn Tillie
Publisher:   Reaktion Books
ISBN:  

9781780238173


Pages:   208
Publication Date:   01 September 2017
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Oyster: A Global History


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Author:   Carolyn Tillie
Publisher:   Reaktion Books
Imprint:   Reaktion Books
ISBN:  

9781780238173


ISBN 10:   1780238177
Pages:   208
Publication Date:   01 September 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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"""For the past fifteen years, Reaktion Books has produced marvelous short studies of animals and foodstuffs. I have reviewed nearly all of them here. Rebecca Stott's Oyster is one of the very best of the Animal series, but till now there was no corresponding Edible title. Tillie's global history of the shellfish as food fills that gap, and complements Stott's classic nicely. ""--Tim Morris ""lection"""


For the past fifteen years, Reaktion Books has produced marvelous short studies of animals and foodstuffs. I have reviewed nearly all of them here. Rebecca Stott's Oyster is one of the very best of the Animal series, but till now there was no corresponding Edible title. Tillie's global history of the shellfish as food fills that gap, and complements Stott's classic nicely. --Tim Morris lection


Author Information

Carolyn Tillie is a food historian and artist based in San Francisco.

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