Eating Ethically: Religion and Science for a Better Diet

Author:   Jonathan K. Crane
Publisher:   Columbia University Press
ISBN:  

9780231173445


Pages:   264
Publication Date:   19 December 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Eating Ethically: Religion and Science for a Better Diet


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Overview

Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences that influence our choices. A new eating strategy is urgently needed, one grounded in ethics, informed by biology, supported by philosophy and theology, and, ultimately, personally achievable. Eating Ethically argues persuasively for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane shows how distinguishing among the eater, the eaten, and the act of eating promotes a radical reorientation away from external cues and toward internal ones. This turn is vital for survival, according to classic philosophy on appetite and contemporary studies of satiety, metabolic science as well as metaphysics and religion. By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Crane concludes that ethical eating is a means to achieve both personal health and social cohesion. Grounded in science and tradition, Eating Ethically shows us what it truly means to eat well.

Full Product Details

Author:   Jonathan K. Crane
Publisher:   Columbia University Press
Imprint:   Columbia University Press
ISBN:  

9780231173445


ISBN 10:   023117344
Pages:   264
Publication Date:   19 December 2017
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   English

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Reviews

An accomplished ethicist and philosopher, Crane crafts a careful argument for what it means to eat well. Following a trajectory set by Michael Pollan and others, Eating Ethically is set apart by its interdisciplinarity, using biblical scholarship, nutritional science, biochemistry, and medicine to effectively buttress the idea that eating is an activity that resonates in both personal and social contexts. -- Benjamin Zeller, coeditor of Religion, Food, and Eating in North America


Author Information

Jonathan K. Crane is the Raymond F. Schinazi Scholar in Bioethics and Jewish Thought at the Emory University Center for Ethics. He is the author of Narratives and Jewish Bieothics (2013); editor of Beastly Morality: Animals as Ethical Agents (Columbia, 2015); and coeditor of The Oxford Handbook of Jewish Ethics and Morality (2013).

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