Free Delivery Over $100
5304 books were found.
Read More >>
An accessible and comprehensive primer of the global food system. Read More >>
A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture. Finalist,... Read More >>
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman... Read More >>
Topics covered include general issues on professional roles and responsibility, sustainable food supply chains,... Read More >>
"""Unless you make it yourself, you have no idea what you are eating and Kristin Lawless explains why. You better... Read More >>
Sustainable Literature Commitee's 2018 Green Prize Winner - One of Bustle's ""17 Best Nonfiction Books Coming Out... Read More >>
In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food.... Read More >>
Unless you make it yourself, you have no idea what you are eating and Kristin Lawless explains why. You better read... Read More >>
"""First published in Great Britain by Viking, an imprint of Penguin Random House UK, 2017"" -- Title page verso."... Read More >>
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no... Read More >>
Focuses on the semiotics of food in crime fiction. Tackling the subject from a multicultural and interdisciplinary... Read More >>