Food & society books

5304 books were found.

French Gastronomy and the Magic of Americanism

French Gastronomy and the Magic of Americanism
Author: Rick Fantasia ISBN: 9781439912300 Format: Paperback	$105.47
Analyzing the effects of corporate-driven industrial processes on the practices, and the practitioners, of French... Read More >>

French Gastronomy and the Magic of Americanism

French Gastronomy and the Magic of Americanism
Author: Rick Fantasia ISBN: 9781439912294 Format: Hardback	$275.88
Analyzing the effects of corporate-driven industrial processes on the practices, and the practitioners, of French... Read More >>

The Good Food Revolution: Growing Healthy Food, People, and Communities

The Good Food Revolution: Growing Healthy Food, People,...
Author: Mirron Willis , Eric Schlosser ISBN: 9798200392209 Format: Audio	$52.77
After an athletic and business career, Allen built an urban farm on two-and-a-half acres in a Milwaukee food desert.... Read More >>

The Good Food Revolution: Growing Healthy Food, People, and Communities

The Good Food Revolution: Growing Healthy Food, People,...
Author: Mirron Willis , Eric Schlosser ISBN: 9798200392216 Format: Audio	$52.77
After an athletic and business career, Allen built an urban farm on two-and-a-half acres in a Milwaukee food desert.... Read More >>

The Good Food Revolution Lib/E: Growing Healthy Food, People, and Communities

The Good Food Revolution Lib/E: Growing Healthy Food,...
Author: Mirron Willis , Eric Schlosser ISBN: 9798200392193 Format: Audio	$52.77
A pioneering urban farmer and MacArthur Genius Award winner points the way to building a new food system that can... Read More >>

Fundamentos del Riego: Un Texto de Tecnología Aplicada para la Enseñanza del Riego a Nivel Intermedio

Fundamentos del Riego: Un Texto de Tecnología Aplicada...
Author: George H Hargreaves , Gary P Merkley ISBN: 9781887201933 Format: Paperback	$132.00
Un Texto de Tecnología Aplicada para la Enseñanza del Riego a Nivel Intermedio Read More >>

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

The Science of Spice: Understand Flavor Connections...
Author: Dr. Stuart Farrimond ISBN: 9781465475572 Format: Hardback	$66.00
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s... Read More >>

Eat Up: Food, Appetite and Eating What You Want

Eat Up: Food, Appetite and Eating What You Want
Author: Ruby Tandoh ISBN: 9781781259603 Format: Paperback	$22.99
Ruby Tandoh's radical manifesto takes the guilt out of eating and puts the pleasure back in. Read More >>

The Neoliberal Diet: Healthy Profits, Unhealthy People

The Neoliberal Diet: Healthy Profits, Unhealthy People...
Author: Gerardo Otero ISBN: 9781477316986 Format: Paperback	$92.27
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The Eating Instinct: Food Culture, Body Image, and Guilt in America

The Eating Instinct: Food Culture, Body Image, and Guilt...
Author: Julie McKay , Virginia Sole-Smith ISBN: 9781665223638 Format: Audio	$52.77
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The Eating Instinct: Food Culture, Body Image, and Guilt in America

The Eating Instinct: Food Culture, Body Image, and Guilt...
Author: Julie McKay , Virginia Sole-Smith ISBN: 9781665223621 Format: Audio	$52.77
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The Eating Instinct Lib/E: Food Culture, Body Image, and Guilt in America

The Eating Instinct Lib/E: Food Culture, Body Image,...
Author: Julie McKay , Virginia Sole-Smith ISBN: 9781665223614 Format: Audio	$52.77
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

You and I Eat the Same: On the Countless Ways Food and...
Author: Chris Ying , MAD ISBN: 9781579658403 Format: Paperback	$34.99
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The Neoliberal Diet: Healthy Profits, Unhealthy People

The Neoliberal Diet: Healthy Profits, Unhealthy People...
Author: Gerardo Otero ISBN: 9781477316979 Format: Hardback	$250.80
Analyzing international data regarding food production and social inequality, especially in the NAFTA region, this... Read More >>

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

The Getting of Garlic: Australian Food from Bland to...
Author: John Newton ISBN: 9781742235790 Format: Paperback	$32.99
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Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe

Forging Communities: Food and Representation in Medieval...
Author: Montserrat Piera ISBN: 9781682260685 Format: Paperback	$53.90
Explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to technological... Read More >>

Hidden History of Yakima

Hidden History of Yakima
Author: Ellen Allmendinger ISBN: 9781467138413 Format: Paperback	$63.33
Series statement from publisher's website. Read More >>

Whose Body is it Anyway?: A sociological reflection upon fitness and wellbeing

Whose Body is it Anyway?: A sociological reflection...
Author: Ian Wellard (Canterbury Christ Church University, UK) ISBN: 9781138959514 Format: Paperback	$83.99
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Social Dimensions of Food in the Prehistoric Balkans

Social Dimensions of Food in the Prehistoric Balkans...
Author: Maria Ivanova , Bogdan Athanassov ISBN: 9781789250800 Format: Hardback	$144.00
Presents a multi-disciplinary approach to the archaeological exploration of the social dimensions of food production... Read More >>

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

The End of Animal Farming: How Scientists, Entrepreneurs,...
Author: Jacy Reese , Thom Rivera ISBN: 9781974928606 Format: Audio	$65.97
A bold vision of a food system in which we no longer use animals to produce meat, dairy, or eggs Read More >>

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

The End of Animal Farming: How Scientists, Entrepreneurs,...
Author: Jacy Reese , Thom Rivera ISBN: 9781974928590 Format: Audio	$92.37
A bold vision of a food system in which we no longer use animals to produce meat, dairy, or eggs Read More >>

Internet of Things (Iot) Enabled Automation in Agriculture

Internet of Things (Iot) Enabled Automation in Agriculture...
Author: Rajesh Singh , Anita Gehlot ISBN: 9788119215829 Format: Paperback	$179.30
Written in a simple language and concise form, this volume is a comprehensive treatise on IPR required for common... Read More >>

Whose Body is it Anyway?: A sociological reflection upon fitness and wellbeing

Whose Body is it Anyway?: A sociological reflection...
Author: Ian Wellard (Canterbury Christ Church University, UK) ISBN: 9781138959507 Format: Hardback	$305.00
Read More >>

Food and Poverty: Food Insecurity and Food Sovereignty among America's Poor

Food and Poverty: Food Insecurity and Food Sovereignty...
Author: Leslie Hossfeld , E. Brooke Kelly ISBN: 9780826522047 Format: Paperback	$105.47
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Globalized Eating Cultures: Mediation and Mediatization

Globalized Eating Cultures: Mediation and Mediatization...
Author: Jörg Dürrschmidt , York Kautt ISBN: 9783319936550 Format: Hardback	$284.60
This innovative volume explores the link between local and regional eating cultures and their mediatization via... Read More >>

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