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In 1979, Dan Morgan, a journalist with the Washington Post, wrote Merchants of Grain, a definitive history of the... Read More >>
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally... Read More >>
This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults,... Read More >>
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It's 1992 in Newfoundland and Labrador and the cod moratorium has put some thirty thousand fishers out of work.... Read More >>
The doctoral students of the economist and teacher Venkatesh B. Athreya organized a seminar in his honor in January... Read More >>
Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria,... Read More >>
From a writer who traded her single life in the big city to marry a farmer, The Dirty Life is a chronicle of a... Read More >>
Examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences... Read More >>
Simplified Chinese edition of Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Read More >>
Learn about the plight of industrial farming with this satirical social justice activity book with games, mazes,... Read More >>
The past two centuries have witnessed a dramatic transformation in the place of food and eating in the Australian... Read More >>
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers... Read More >>
This volume provides a state-of-the-art summary of the emerging field of sonic seasoning research, whereby music/soundscapes... Read More >>
Packed with entertaining mustard facts, anecdotes and images, as well as a selection of historic and modern recipes,... Read More >>
A bold vision of a food system in which we no longer use animals to produce meat, dairy, or eggs Read More >>