American Food: A Not-So-Serious History
Author:   Rachel Wharton ,  Kimberly Ellen Hall
Publisher:   Abrams
ISBN:  

9781419738142


Pages:   176
Publication Date:   08 October 2019
Format:   Hardback
Availability:   In Print   Availability explained
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American Food: A Not-So-Serious History


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Author:   Rachel Wharton ,  Kimberly Ellen Hall
Publisher:   Abrams
Imprint:   Abrams Image
Weight:   0.300kg
ISBN:  

9781419738142


ISBN 10:   1419738143
Pages:   176
Publication Date:   08 October 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.

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