The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New

Author:   John Newton
Publisher:   NewSouth Publishing
Edition:   None ed.
ISBN:  

9781742235790


Pages:   352
Publication Date:   01 October 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $32.99 Quantity:  
Add to Cart

Share |

The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New


Add your own review!

Overview

Full Product Details

Author:   John Newton
Publisher:   NewSouth Publishing
Imprint:   NewSouth Publishing
Edition:   None ed.
Dimensions:   Width: 13.40cm , Height: 3.80cm , Length: 20.80cm
Weight:   0.454kg
ISBN:  

9781742235790


ISBN 10:   1742235794
Pages:   352
Publication Date:   01 October 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

John Newton is a freelance writer, journalist and novelist.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List