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There is something magical about a book waiting to be filled with your own work. Whether it's a beautifully detailed... Read More >>
How the future of post-legalization marijuana farming can be sustainable, local, and artisanal. Read More >>
""A ... memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France... Read More >>
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with... Read More >>
Gillespie tells the story of our industrial food system-its cruelties, flaws, and machine-like efficiencies-in a... Read More >>
This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman... Read More >>
Winner of the Stubbendieck Great Plains Distinguished Book Prize 2019 selection for the One Book One Nebraska and... Read More >>
Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the... Read More >>
Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world’s... Read More >>
Allen's insatiable, unquenchable curiosity drives him to explore coffee's catalytic effect upon world empires and... Read More >>
Facsimile of 1940 Edition. An Agricultural Testament is Sir Albert Howard's best-known publication and remains one... Read More >>
Tales from the Belly of Japan **Shortlisted for the 2017 Andre Simon Food and Drink Book Awards** **Shortlisted... Read More >>