Food & society books

5304 books were found.

The Missing Ingredient: The Curious Role of Time in Food and Flavour

The Missing Ingredient: The Curious Role of Time in...
Author: Jenny Linford ISBN: 9780141982816 Format: Paperback	$24.99
A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time The Missing... Read More >>

You’ve Guac to be Joking! I love Avocados

You’ve Guac to be Joking! I love Avocados
Author: Cat Faulkner , Cat Faulkner ISBN: 9781785039362 Format: Hardback	$19.99
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Exemplary Agriculture: Independent Organic Farming in Contemporary China

Exemplary Agriculture: Independent Organic Farming in...
Author: Sacha Cody ISBN: 9789811337949 Format: Hardback	$258.72
This book is an important contribution to our understanding of food in China through an ethnographic case study... Read More >>

Plan A: The Transformation of Argentina's Economy

Plan A: The Transformation of Argentina's Economy
Author: Gunter Pauli , Jurriaan Kamp ISBN: 9780692187654 Format: Paperback	$48.33
"Argentina is a nation at crossroads. The country is a very successful food exporter. At the same time, Argentina... Read More >>

Alcohol: A History

Alcohol: A History
Author: Rod Phillips ISBN: 9781469652177 Format: Paperback	$94.91
Alcohol has had a constant and often controversial role in social life. In this book on the attitudes toward and... Read More >>

Food Fight!: Millennial Mestizaje Meets the Culinary Marketplace

Food Fight!: Millennial Mestizaje Meets the Culinary...
Author: Paloma Martinez-Cruz ISBN: 9780816536061 Format: Paperback	$57.95
Takes us on a Chicanx gastronomic journey that is powerful and humorous. Paloma Martinez-Cruz tackles head on the... Read More >>

Food Across Cultures: Linguistic Insights in Transcultural Tastes

Food Across Cultures: Linguistic Insights in Transcultural...
Author: Giuseppe Balirano , Siria Guzzo ISBN: 9783030111526 Format: Hardback	$310.47
Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from... Read More >>

Global Initiatives for Waste Reduction and Cutting Food Loss

Global Initiatives for Waste Reduction and Cutting Food...
Author: Aparna B. Gunjal , Meghmala S. Waghmode ISBN: 9781522577065 Format: Hardback	$500.95
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities,... Read More >>

Agriculture: 100 Pages College Ruled 8.5 X 11 Notebook - 1 Subject - Flower Chic - For Students, Teachers, Ta's, Note Taking, High School, College

Agriculture: 100 Pages College Ruled 8.5 X 11 Notebook...
Author: Bison Bird Publishing ISBN: 9781091961449 Format: Paperback	$18.35
For additional subjects, search Bison Bird Publishing Notebook Details 100 pages 8.5 x 11 College... Read More >>

More Than Rural: Textures of Thailand's Agrarian Transformation

More Than Rural: Textures of Thailand's Agrarian Transformation...
Author: Jonathan Rigg ISBN: 9780824876593 Format: Hardback	$179.52
The persistence of the smallholder in a time of extraordinary change in Thailand lies at the heart of this book.... Read More >>

Gender and Food: A Critical Look at the Food System

Gender and Food: A Critical Look at the Food System...
Author: Shelley L. Koch ISBN: 9781442257733 Format: Paperback	$73.99
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Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food: How Chemicals Control Your Thoughts...
Author: Gary L. Wenk (Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics, Ohio State University) ISBN: 9780190932794 Format: Hardback	$45.95
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Nourishment: A Philosophy of the Political Body

Nourishment: A Philosophy of the Political Body
Author: Corine Pelluchon (Professor of Philosophy, University of Paris-Est-Marne-La-Vallée, France) , Justin E. H. Smith ISBN: 9781350073890 Format: Paperback	$52.99
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Organic Food, Farming and Culture: An Introduction

Organic Food, Farming and Culture: An Introduction
Author: Janet Chrzan (University of Pennsylvania, USA) , Jacqueline Ricotta (Delaware Valley University, USA) ISBN: 9781350027848 Format: Paperback	$61.99
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline... Read More >>

Gender and Food: A Critical Look at the Food System

Gender and Food: A Critical Look at the Food System...
Author: Shelley L. Koch ISBN: 9781442257757 Format: Hardback	$203.00
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food,... Read More >>

Food: The Key Concepts

Food: The Key Concepts
Author: Warren Belasco (University of Maryland-Baltimore Country, USA) ISBN: 9781350114029 Format: Paperback	$46.99
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T&T Clark Handbook to Early Christian Meals in the Greco-Roman World

T&T Clark Handbook to Early Christian Meals in the Greco-Roman...
Author: Dr Soham Al-Suadi (University of Rostock, Germany) , Prof.dr. Peter-Ben Smit (VU University Amsterdam, the Netherlands) ISBN: 9780567666406 Format: Hardback	$350.00
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The Emergence of National Food: The Dynamics of Food and Nationalism

The Emergence of National Food: The Dynamics of Food...
Author: Associate Professor Atsuko Ichijo (Kingston University, UK) , Dr Venetia Johannes (Oxford University, UK) ISBN: 9781350074132 Format: Hardback	$220.00
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Nourishment: A Philosophy of the Political Body

Nourishment: A Philosophy of the Political Body
Author: Corine Pelluchon (Professor of Philosophy, University of Paris-Est-Marne-La-Vallée, France) , Justin E. H. Smith ISBN: 9781350073883 Format: Hardback	$160.00
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Organic Food, Farming and Culture: An Introduction

Organic Food, Farming and Culture: An Introduction
Author: Janet Chrzan (University of Pennsylvania, USA) , Jacqueline Ricotta (Delaware Valley University, USA) ISBN: 9781350027831 Format: Hardback	$190.00
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline... Read More >>

Routledge Handbook of Food in Asia

Routledge Handbook of Food in Asia
Author: Cecilia Leong-Salobir ISBN: 9781138669918 Format: Hardback	$462.00
Throwing new light on how colonisation and globalization have affected the food practices of different communities... Read More >>

Red Barn Farm Journal: The Good Life

Red Barn Farm Journal: The Good Life
Author: Americana Essentials ISBN: 9781091003149 Format: Paperback	$20.46
The ideal daily journal for farmers and members of the farming community. Stunning red barn design speaks to lovers... Read More >>

Global Initiatives for Waste Reduction and Cutting Food Loss

Global Initiatives for Waste Reduction and Cutting Food...
Author: Aparna B. Gunjal , Meghmala S. Waghmode ISBN: 9781522592136 Format: Paperback	$396.00
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities,... Read More >>

Dining with Madmen: Fat, Food, and the Environment in 1980s Horror

Dining with Madmen: Fat, Food, and the Environment in...
Author: Thomas Fahy ISBN: 9781496821539 Format: Hardback	$194.70
In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation... Read More >>

Recipes for a Successful School Garden: A Guide for Parents and Teachers

Recipes for a Successful School Garden: A Guide for...
Author: Elizabeth Ebinger , Maggie Tuohy ISBN: 9781632460721 Format: Paperback	$52.67
The only resource for parent volunteers and teachers looking to plan, garden, teach and cook in a school garden,... Read More >>

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