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From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on... Read More >>
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even... Read More >>
Traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes... Read More >>
**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little... Read More >>
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This Composition Notebook is perfect for note taking, journaling, writing poetry, daily planner, lists, making to... Read More >>
Water scarcity is on everyone's mind. Long taken for granted, water availability has become dependent on economics,... Read More >>
Available Open Access under CC-BY-NC licence. Illustrated by global case studies and empirical data, this book explores... Read More >>
Manuscript Paper. 5 x 8 inches; 124 Pages; Dot Grid Paper; Sturdy Paperback Cover. Bullet Journal can function... Read More >>
Fat. Such a little word evokes big responses. While 'fat' describes the size and shape of bodies - their appearance... Read More >>
The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, class, and gender, as... Read More >>
Acclaimed upon its hardcover publication as a ""culinary treat for Francophiles"" ( Publishers Weekly) , A Bite-Sized... Read More >>
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt... Read More >>
This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism... Read More >>
Synopsis coming soon....... Read More >>
_______________ 'A beautiful meditation on the writer’s relocation from bustling London to bucolic Florence. It... Read More >>
This volume of collected essays brings forth new paradigms in the exploration between the intersection of Judaism's... Read More >>
CAN WE PLANT THE AUSPICIOUS BANYAN TREE IN HOUSE? A FEW YEARS BACK, PEOPLE WOULD HAVE LAUGHED OVER THIS IDEA, BUT... Read More >>
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware... Read More >>