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OverviewFrom edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. The need for change in our food systems-to secure a more sustainable, healthy and fair future-is recognized as a major global challenge. Food: Eating Tomorrow engages with the work of artists, designers and food professionals who are examining key activities and relationships through food. It discusses diverse and creative ways to reimagine food waste, biodiversity, supply chains and social empowerment through the politics and the pleasures of one of life's single greatest necessities. Full Product DetailsAuthor: Catherine Flood , May Rosenthal SloanPublisher: V & A Publishing Imprint: V & A Publishing Dimensions: Width: 18.00cm , Height: 1.80cm , Length: 25.00cm Weight: 0.580kg ISBN: 9781851779765ISBN 10: 1851779760 Pages: 176 Publication Date: 22 April 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCatherine Flood is a Curator in the Word and Image Department at the V&A. May Rosenthal Sloan is the Exhibition Research Assistant for the Food: Eating Tomorrow exhibition at the V&A. Tab Content 6Author Website:Countries AvailableAll regions |
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