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9780826522047

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[Food and Poverty] has a wealth of data and perspectives I had not before considered. As a practicing physician I see how my patients are greatly affected by their food and lifestyle choices. This book has helped me understand that there are larger forces at play in food production and distribution that impact the daily choices our patients make. --Shruti Varadarajan, MD, Family Medicine

""[Food and Poverty] has a wealth of data and perspectives I had not before considered. As a practicing physician I see how my patients are greatly affected by their food and lifestyle choices. This book has helped me understand that there are larger forces at play in food production and distribution that impact the daily choices our patients make."" --Shruti Varadarajan, MD, Family Medicine

"""[Food and Poverty] has a wealth of data and perspectives I had not before considered. As a practicing physician I see how my patients are greatly affected by their food and lifestyle choices. This book has helped me understand that there are larger forces at play in food production and distribution that impact the daily choices our patients make."" --Shruti Varadarajan, MD, Family Medicine"

Author Information

Leslie Hossfeld, Professor of Sociology, Mississippi State University, is founding executive director of Feast Down East in southeastern North Carolina and current director of the Mississippi Food Insecurity Project. E. Brooke Kelly is Associate Professor of Sociology, University of North Carolina at Pembroke. Julia Waity is Assistant Professor of Sociology, University of North Carolina at Wilmington.

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