Food Forever: Redesigning the Future of Sustainable Food
Author:   Lars Charas
Publisher:   Eken Press
ISBN:  

9781908233158


Pages:   212
Publication Date:   10 May 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Food Forever: Redesigning the Future of Sustainable Food


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Author:   Lars Charas
Publisher:   Eken Press
Imprint:   Eken Press
ISBN:  

9781908233158


ISBN 10:   190823315
Pages:   212
Publication Date:   10 May 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   English

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Dutch chef Lars Charas was one of the first chefs in the Netherlands to study sustainable food systems. In 2004, he set up the Feeding Good Foundation, which aims to collate, test and share ideas on sustainability as a resource for everyone interested in healthy food and a healthy planet. But it also lays down a challenge to the best chefs in the world to change the food we all eat.

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