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OverviewFull Product DetailsAuthor: Margaret HickeyPublisher: Boundless Publishing Group Ltd Imprint: Unbound Dimensions: Width: 15.90cm , Height: 3.10cm , Length: 24.00cm Weight: 0.605kg ISBN: 9781783525249ISBN 10: 178352524 Pages: 352 Publication Date: 03 May 2018 Audience: General/trade , Professional and scholarly , General/trade , General , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsEnchantingly written ... this meticulously researched work is an authoritative resource as well as an entertaining and enlightening read -- Darina Allen 'Beautifully written ... Skilfully weaves divergent threads from literature, poetry, and historical observations into a great tapestry of Irish food history' Irish Times 'She has read extensively and presents her findings with zest' TLS 'A fascinating read' Irish Independent 'Ireland's Green Larder is a great read for anyone interested in our culinary history' Sunday Business Post 'Meticulously researched and captivating throughout' Easy Food Author InformationMargaret Hickey is the former Food and Drink Editor at Country Living magazine. She has written for the Financial Times, the Guardian and The Times. She is co-director of Shorelines Arts Festival in Portumna and is a regular judge at the Strokestown International Poetry Festival. Tab Content 6Author Website:Countries AvailableAll regions |