Food and Animal Welfare

Author:   Professor Henry Buller ,  Dr Emma Roe (University of Southampton, UK)
Publisher:   Bloomsbury Publishing PLC
Edition:   HPOD
ISBN:  

9780857855787


Pages:   232
Publication Date:   03 May 2018
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $200.00 Quantity:  
Add to Cart

Share |

Food and Animal Welfare


Add your own review!

Overview

Full Product Details

Author:   Professor Henry Buller ,  Dr Emma Roe (University of Southampton, UK)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
Edition:   HPOD
Weight:   0.508kg
ISBN:  

9780857855787


ISBN 10:   0857855786
Pages:   232
Publication Date:   03 May 2018
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction: Food And Animal Welfare 1. Food And The Animal 2. Worthy Lives 3. Food Animal Care 4. Selling Welfare 5. Globalisation And Farm Animal Welfare 6. Emerging Welfare Concerns In China 7. Future Food Animals: Future Protein Bibliography Index

Reviews

This is a much needed critical intervention into the politics and ethics of animal agriculture and issues of animal care. As Buller and Roe remind us, these are subjects that cannot be owned by any one field, not by veterinary scientists or ethicists. Questions about animal welfare are also deeply social, making this book all the more powerful by reminding us of our own interdependence with those nonhuman animals that feed us. * Michael S. Carolan, Colorado State University, USA * What becomes manifest as body eats body? Interfacing animal and agro-food studies - mixing science, economics and ethics; tracing bodies, body-parts, feelings and foodstuffs - the authors centralise animal welfare as the hinge for answering this provocative question. Addressing complex, often contradictory events - caring and killing, raising and erasing, fattening and rendering - they close the distance between field and fork, conjuring new sensibilities with which to rethink the politics of livestock production and consumption. * Christopher Philo, University of Glasgow, UK *


Author Information

Henry Buller is Professor of Geography at the University of Exeter, UK. Emma Roe is Associate Professor in Human Geography at the University of Southampton, UK.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List