Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices
Author:   John R.K. Robson
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138883451


Pages:   144
Publication Date:   24 January 2018
Format:   Paperback
Availability:   In Print   Availability explained
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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices


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Author:   John R.K. Robson
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.290kg
ISBN:  

9781138883451


ISBN 10:   113888345
Pages:   144
Publication Date:   24 January 2018
Audience:   General/trade ,  College/higher education ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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John R.K. Robson Medical University o f South Carolina

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