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OverviewWinner of the prestigious John Avery Award at the Andre Simon Food and Drink Book Awards in Jan 2017. The prize was won last year by Jamie Oliver. Fantastic reviews; celebrity endorsements currently being sought There are very few essays on food by Africans or from an African perspective Food memoir written by an expert on Nigerian food, giving insight into how food shapes society Book gives inroads into issues of sex, parenting and gender relations in Africa Introduces Nigerian cuisine and its cultural context to a UK audience Writer has influential social media following Full Product DetailsAuthor: Yemisi AribisalaPublisher: Cassava Republic Press Imprint: Cassava Republic Press Dimensions: Width: 13.60cm , Height: 2.70cm , Length: 21.50cm ISBN: 9781911115267ISBN 10: 191111526 Pages: 357 Publication Date: 26 October 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationYemisi Aribisala is a writer and a lover of good food. She has written about Nigerian food for over 7 years; for 234Next, the Chimurenga Chronic, and at her personal blog, Longthroat Memoirs. Her essays on food are a lens through which the complex entity of Nigeria is observed. Yemisi has also written essays on various topics including Nigerian Christianity and identity. Her essays can be read online under Yemisi Ogbe. Tab Content 6Author Website:Countries AvailableAll regions |