Food Culture and Politics in the Baltic States
Author:   Diana Mincyte ,  Ulrike Plath
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138702936


Pages:   148
Publication Date:   19 May 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Food Culture and Politics in the Baltic States


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Author:   Diana Mincyte ,  Ulrike Plath
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138702936


ISBN 10:   1138702935
Pages:   148
Publication Date:   19 May 2017
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"Exploring Modern Foodways: History, Nature, and Culture in the Baltic States Good, Clean, Fair … and Illegal: Paradoxes of Food Ethics in Post-Socialist Latvia Geographies of Reconnection at the Marketplace Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive ""Is that Hunger Haunting the Stove?"" The Evolution of Household Foodscapes over Two Decades of Transition in Latvia The Making of the Consumer? Risk and Consumption in Europeanized Lithuania Atlantic Herring in Estonia: In the Transverse Waves of International Economy and National Ideology"

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Author Information

Diana Mincyte is an Assistant Professor of Sociology in New York City College of Technology of the City University of New York. The recipient of numerous grants and fellowships, she publishes on social and environmental dimensions of agro-food systems both in and outside of post-socialist East Europe. Ulrike Plath is a Professor of German culture and history in the Baltic region at Tallinn University and a senior researcher at the Under and Tuglas Literature Centre of the Estonian Academy of Sciences. She has published in the areas of Baltic cultural history of the Enlightenment and Baltic foods, gardening, and environmental history.

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