Food & society books

5304 books were found.

Chow Chop Suey: Food and the Chinese American Journey

Chow Chop Suey: Food and the Chinese American Journey...

Author: Anne Mendelson
ISBN: 9780231158602
Format: Hardback
$61.95

A food history that illuminates a community’s struggle for survival.  Read More >>

Vanishing Bees: Science, Politics, and Honeybee Health

Vanishing Bees: Science, Politics, and Honeybee Health...

Author: Sainath Suryanarayanan ,  Daniel Lee Kleinman
ISBN: 9780813574592
Format: Hardback
$396.00

Takes us inside the debates over widespread honeybee deaths, introducing the various groups with a stake in solving...  Read More >>

Local Food Systems in Old Industrial Regions: Concepts, Spatial Context, and Local Practices

Local Food Systems in Old Industrial Regions: Concepts,...

Author: Jay D. Gatrell ,  Neil Reid
ISBN: 9781138278974
Format: Paperback
$110.00

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The Gentle Art Of Cookery

The Gentle Art Of Cookery

Author: Hilda Leyel ,  Olga Hartley
ISBN: 9781138975101
Format: Paperback
$96.99

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Food & Society: Principles and Paradoxes, 2nd Edit ion

Food & Society: Principles and Paradoxes, 2nd Edit ion...

Author: AE Guptill ,  Denise A. Copelton
ISBN: 9781509501847
Format: Paperback
$36.95

This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food...  Read More >>

Food & Society – Principles and Paradoxes 2e

Food & Society – Principles and Paradoxes 2e

Author: AE Guptill ,  Denise A. Copelton
ISBN: 9781509501830
Format: Hardback
$113.95

This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food...  Read More >>

Food Safety and Quality Systems in Developing Countries: Volume II: Case Studies of Effective Implementation

Food Safety and Quality Systems in Developing Countries:...

Author: André Gordon (Managing Director, Technological Solutions Limited, Jamaica)
ISBN: 9780128012260
Format: Hardback
$263.87

""Published Date: 22nd November 2016""--Publisher's web site.  Read More >>

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love...

Author: Simran Sethi
ISBN: 9780061581083
Format: Paperback
$27.99

""Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients...  Read More >>

Saving More Than Seeds: Practices and Politics of Seed Saving

Saving More Than Seeds: Practices and Politics of Seed...

Author: Catherine Phillips
ISBN: 9781138271807
Format: Paperback
$118.00

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About Ices Jellies & Creams

About Ices Jellies & Creams

Author: Henry G. Harris ,  S.P. Borella
ISBN: 9781138965713
Format: Paperback
$62.99

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Oysters: A Celebration in the Raw

Oysters: A Celebration in the Raw

Author: Jeremy Sewall ,  Marion Lear Swaybill
ISBN: 9780789212498
Format: Hardback
$49.99

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Food Advertising: Nature, Impact and Regulation

Food Advertising: Nature, Impact and Regulation

Author: Barrie Gunter
ISBN: 9783319407050
Format: Hardback
$290.37

This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the...  Read More >>

Geographies of Obesity: Environmental Understandings of the Obesity Epidemic

Geographies of Obesity: Environmental Understandings...

Author: Karen Witten ,  Jamie Pearce
ISBN: 9781138279278
Format: Paperback
$110.00

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Consumption Challenged: Food in Medialised Everyday Lives

Consumption Challenged: Food in Medialised Everyday...

Author: Bente Halkier
ISBN: 9781138278448
Format: Paperback
$110.00

With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption,...  Read More >>

Ingrained: A Human Bio-geography of Wheat

Ingrained: A Human Bio-geography of Wheat

Author: Lesley Head ,  Jennifer Atchison
ISBN: 9781138261662
Format: Paperback
$110.00

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Agriculture and EU Environmental Law

Agriculture and EU Environmental Law

Author: Brian Jack
ISBN: 9781138266889
Format: Paperback
$110.00

This book provides a critical analysis of the development and current structure of European Union agri-environmental...  Read More >>

Fixing the Food System: Changing How We Produce and Consume Food

Fixing the Food System: Changing How We Produce and...

Author: Steve Clapp ,  Marion Nestle
ISBN: 9781440843709
Format: Hardback
$76.00

America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with...  Read More >>

Food, Health, and Culture in Latino Los Angeles

Food, Health, and Culture in Latino Los Angeles

Author: Sarah Portnoy Sarah Portnoy
ISBN: 9781442251298
Format: Hardback
$238.00

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Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830

Sugar and Spice: Grocers and Groceries in Provincial...

Author: Jon Stobart (Professor of History, Professor of History, University of Northampton)
ISBN: 9780198795964
Format: Paperback
$91.95

Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer...  Read More >>

The Social History of Agriculture: From the Origins to the Current Crisis

The Social History of Agriculture: From the Origins...

Author: Christopher Isett ,  Stephen Miller
ISBN: 9781442209664
Format: Hardback
$279.00

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history...  Read More >>

Latest Reading Guide

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