The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
Author:   Christine A. Hastorf (University of California, Berkeley)
Publisher:   Cambridge University Press
ISBN:  

9781107153363


Pages:   414
Publication Date:   22 November 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present


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Author:   Christine A. Hastorf (University of California, Berkeley)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 15.90cm , Height: 2.70cm , Length: 23.80cm
Weight:   0.800kg
ISBN:  

9781107153363


ISBN 10:   1107153360
Pages:   414
Publication Date:   22 November 2016
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Christine A. Hastorf is known for her contributions to palaeoethnobotany, agriculture, meaning and the everyday, food studies, political economy, and ritual in middle-range societies of the Andean region of South America. She has written and edited many articles and books, and has completed fieldwork in Mexico, California, New Mexico, Italy, Peru, Argentina, Bolivia, Turkey and England. She oversees an archaeobotanical laboratory at the University of California, Berkeley and directs an archaeological project in Bolivia. At the 2012 Society for American Archaeology meetings, she was awarded the Fryxell Award for Excellence in the Botanical Sciences in Archaeology.

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