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OverviewOver the past two decades, rates of adult and childhood obesity in the developed world have risen sharply. By the year 2000, 65% of the United States population were overweight, 30% of these obese. Whilst medical treatment has tended to focus on individual habits of diet and exercise, this approach does little to account for globally increasing levels of obesity, and the external, environmental factors that may be responsible. This in-depth study assembles the evidence for a geographical explanation of current obesity trends, and is the first work to examine the ways in which environment and living conditions promote an imbalance of energy intake over energy expenditure. The book calls upon the expertise of geographers, nutritionists, epidemiologists, sociologists and public health researchers, resulting in a broad, multidisciplinary analysis of this important health issue. Cover graphic designed by Georgia Witten-Sage. Full Product DetailsAuthor: Karen Witten , Jamie PearcePublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9781138279278ISBN 10: 1138279277 Pages: 356 Publication Date: 16 November 2016 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'The book is clearly written and well-structured...there is much to inspire researchers in this expanding field of critical importance to global health.' Australasian Epidemiologist '... Geographies of Obesity is a timely and important contribution in understanding the underlying causes of obesity and its inequitable distribution across the population.' New Zealand Geographer Author InformationJamie Pearce, University of Edinburgh, UK and Karen Witten, Massey University, New Zealand Tab Content 6Author Website:Countries AvailableAll regions |