Food & society books

5304 books were found.

The Social History of Agriculture: From the Origins to the Current Crisis

The Social History of Agriculture: From the Origins...
Author: Christopher Isett , Stephen Miller ISBN: 9781442209671 Format: Paperback	$128.00
This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history... Read More >>

21st Century Sustainability: Ecovillages

21st Century Sustainability: Ecovillages
Author: Nicholas McCandliss ISBN: 9781540882554 Format: Paperback	$79.20
21st Century Sustainability: Ecovillages collects curated articles regarding current trends in ecovillages. Read More >>

Sustainable Food Systems: The Role of the City

Sustainable Food Systems: The Role of the City
Author: Robert Biel ISBN: 9781911307082 Format: Paperback	$66.00
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Sustainable Food Systems: The Role of the City

Sustainable Food Systems: The Role of the City
Author: Robert Biel ISBN: 9781911307075 Format: Hardback	$145.20
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Clothing the Poor in Nineteenth-Century England

Clothing the Poor in Nineteenth-Century England
Author: Vivienne Richmond (Goldsmiths, University of London) ISBN: 9781107645349 Format: Paperback	$98.32
In this pioneering study Vivienne Richmond reveals the importance of dress to the nineteenth-century English poor,... Read More >>

On the Menu: The world's favourite piece of paper

On the Menu: The world's favourite piece of paper
Author: Nicholas Lander ISBN: 9781783522422 Format: Hardback	$88.86
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Food and Museums

Food and Museums
Author: Nina Levent (CEO of West & East Art Group, USA) , Irina D. Mihalache (University of Toronto, Canada) ISBN: 9781474262248 Format: Hardback	$260.00
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Consuming Identity: The Role of Food in Redefining the South

Consuming Identity: The Role of Food in Redefining the...
Author: Ashli Quesinberry Stokes , Wendy Atkins-Sayre ISBN: 9781496809186 Format: Hardback	$194.70
How food serves as a rhetorical catalyst for discussion in a culture that loves to eat, share, and talk Read More >>

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability
Author: David Barling (Department of Biological and Environmental Sciences, University of Hertfordshire, Hatfield, UK) , David Barling (Department of Biological and Environmental Sciences, University of Hertfordshire, Hatfield, UK) ISBN: 9780128098639 Format: Paperback	$514.80
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Tilling the Land: Agricultural Knowledge and Practices in Colonial India

Tilling the Land: Agricultural Knowledge and Practices...
Author: Professor Deepak Kumar (Jawaharlal Nehru University New Delhi India) , Bipasha Raha ISBN: 9789384092818 Format: Hardback	$171.47
This volume sheds light on systems of agricultural knowledge, inherited agricultural practices and allied activities,... Read More >>

Cities of Farmers: Urban Agricultural Practices and Processes

Cities of Farmers: Urban Agricultural Practices and...
Author: Julie C. Dawson , Alfonso Morales (University of Wisconsin, Madison, USA) ISBN: 9781609384371 Format: Paperback	$145.20
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Conversations in Food Studies

Conversations in Food Studies
Author: Colin R. Anderson , Jennifer Brady ISBN: 9780887557873 Format: Paperback	$92.27
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary... Read More >>

Feasting in Southeast Asia

Feasting in Southeast Asia
Author: Brian Hayden ISBN: 9780824856267 Format: Hardback	$211.20
Documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts... Read More >>

Mother Nature's Daughters: 21st Century Women Farmers

Mother Nature's Daughters: 21st Century Women Farmers...
Author: Paula vW. Dáil ISBN: 9780786497829 Format: Paperback	$27.50
Nearly half of all farmland in the US is owned by women - 295,000 of them. In an enterprise traditionally dominated... Read More >>

A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise

A Geography of Digestion: Biotechnology and the Kellogg...
Author: Nicholas Bauch ISBN: 9780520285804 Format: Paperback	$57.95
Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from... Read More >>

A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise

A Geography of Digestion: Biotechnology and the Kellogg...
Author: Nicholas Bauch ISBN: 9780520285798 Format: Hardback	$157.95
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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics

Religion and Sustainable Agriculture: World Spiritual...
Author: Todd LeVasseur , Pramod Parajuli ISBN: 9780813167978 Format: Hardback	$118.80
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist... Read More >>

Oranges

Oranges
Author: John McPhee ISBN: 9781907970863 Format: Paperback	$22.99
'McPhee is a grand master of narrative non-fiction.' - Guardian Read More >>

Food For The Greedy

Food For The Greedy
Author: Nancy Shaw ISBN: 9781138974449 Format: Paperback	$48.99
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>

Home Pickling

Home Pickling
Author: Henry Sarson ISBN: 9781138975996 Format: Paperback	$88.99
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>

A Guide For The Greedy: By A Greedy Woman

A Guide For The Greedy: By A Greedy Woman
Author: Pennell ISBN: 9781138975552 Format: Paperback	$62.99
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Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority

Foundations of EU Food Law and Policy: Ten Years of...
Author: Alberto Alemanno , Simone Gabbi ISBN: 9781138270022 Format: Paperback	$118.00
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Geographies of Race and Food: Fields, Bodies, Markets

Geographies of Race and Food: Fields, Bodies, Markets...
Author: Rachel Slocum , Arun Saldanha ISBN: 9781138250673 Format: Paperback	$118.00
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The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times

The Local Food Revolution: How Humanity Will Feed Itself...
Author: Michael Brownlee ISBN: 9781623170004 Format: Paperback	$59.99
Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a call for a revolutionary movement... Read More >>

Southern Provisions: The Creation and Revival of a Cuisine

Southern Provisions: The Creation and Revival of a Cuisine...
Author: David S. Shields ISBN: 9780226422022 Format: Paperback	$37.95
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