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OverviewFirst published in 2005. This volume, filled with delicious and unusual recipes, is perfect for any cook who wishes to prepare beautiful foods using ingredients of the highest quality. It includes only those recipes which are unlikely to be found in other books, permitting epicures and bold chefs to sample such dishes as Haddock Monte Carlo, Basque Kidney Potatoes and Marina Pudding to name a few. Full Product DetailsAuthor: Nancy ShawPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.113kg ISBN: 9781138974449ISBN 10: 1138974447 Pages: 96 Publication Date: 19 October 2016 Audience: College/higher education , College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationNancy Shaw Tab Content 6Author Website:Countries AvailableAll regions |