Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics

Author:   Todd LeVasseur ,  Pramod Parajuli ,  Norman Wirzba ,  Vandana Shiva
Publisher:   The University Press of Kentucky
ISBN:  

9780813167978


Pages:   394
Publication Date:   21 October 2016
Format:   Hardback
Availability:   Available To Order   Availability explained
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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics


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Author:   Todd LeVasseur ,  Pramod Parajuli ,  Norman Wirzba ,  Vandana Shiva
Publisher:   The University Press of Kentucky
Imprint:   The University Press of Kentucky
Dimensions:   Width: 15.20cm , Height: 2.80cm , Length: 22.90cm
Weight:   0.680kg
ISBN:  

9780813167978


ISBN 10:   0813167973
Pages:   394
Publication Date:   21 October 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Religion and Sustainable Agriculture does an excellent job of pulling back the curtain on the variety, vibrancy, and commitment of the many individuals and groups who are grappling with how to make producing food an act of faith, and not merely an economic or an agricultural activity. - Susie Weldon, coauthor of Faith in Food: Changing the World One Meal at a Time


Religion and Sustainable Agriculture does an excellent job of pulling back the curtain on the variety, vibrancy, and commitment of the many individuals and groups who are grappling with how to make producing food an act of faith, and not merely an economic or an agricultural activity. - Susie Weldon, coauthor of Faith in Food: Changing the World One Meal at a Time


Religion and Sustainable Agriculture does an excellent job of pulling back the curtain on the variety, vibrancy, and commitment of the many individuals and groups who are grappling with how to make producing food an act of faith, and not merely an economic or an agricultural activity. -- Susie Weldon, coauthor of Faith in Food: Changing the World One Meal at a Time


Author Information

Vandana Shiva is the director of Navdanya in India. A physicist, philosopher, and feminist, she is the author of more than twenty books and the recipient of more than twenty international awards.

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