Home Pickling
Author:   Henry Sarson
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138975996


Pages:   122
Publication Date:   19 October 2016
Format:   Paperback
Availability:   In Print   Availability explained
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Home Pickling


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Overview

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.

Full Product Details

Author:   Henry Sarson
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.181kg
ISBN:  

9781138975996


ISBN 10:   1138975990
Pages:   122
Publication Date:   19 October 2016
Audience:   College/higher education ,  College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Henry Sarson

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