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Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at... Read More >>
In Belongings, Sally Miller illustrates how food and farm crises result from adherence to the rules of private property.... Read More >>
By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international... Read More >>
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating... Read More >>
The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon. Read More >>
Employing original fieldwork, historical analysis, and sociological theory, Sekine and Bonanno probe how Japan’s... Read More >>
In this fascinating and genuinely thought-provoking book, Professor O' Sabden unfolds his piercing analysis of those... Read More >>
Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility... Read More >>
This title examines food and drink tourism, as it is now and is likely to develop, through a cultural ""lens"".... Read More >>
Do we have the right recipes for the world of the future? Science meets comics. Read More >>
This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro... Read More >>
Realizing social and environmental justice requires moving beyond food production to address deeper issues such... Read More >>
This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific... Read More >>
It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those... Read More >>
Stretch blow molding is the blow molding process used to produce bottles of the strength required for carbonated... Read More >>