Overview

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

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9781138250277

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'This book will be of interest not only to those concerned with the development of food and drink tourism in the UK and the future of the countryside but also to those with an interest in contemporary urban and popular culture. This work compliments existing texts and will carve its own distinctive niche as a reference work.' Dr. C. Michael Hall, University of Otago, New Zealand '...the book does cover a lot of ground and it does contribute to our thinking about food and drink because it is so full of different ideas and perspectives.' Tourism Recreation Research

Author Information

Priscilla Boniface

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