The Future of Meat Without Animals

Author:   Brianne Donaldson ,  Christopher Carter
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781783489053


Pages:   366
Publication Date:   16 August 2016
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Future of Meat Without Animals


Overview

Full Product Details

Author:   Brianne Donaldson ,  Christopher Carter
Publisher:   Bloomsbury Publishing PLC
Imprint:   Rowman & Littlefield International
Dimensions:   Width: 16.10cm , Height: 3.20cm , Length: 23.20cm
Weight:   0.703kg
ISBN:  

9781783489053


ISBN 10:   1783489057
Pages:   366
Publication Date:   16 August 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Are we on the edge of a future without meat from animals? For the past 45 years, I've been waiting for that future. It's not here yet, but this collection of diverse essays gives reason to hope that - despite the major obstacles still standing in the way - it is not far away. The Future of Meat Without Animals raises vital questions at a moment poised between a harmful and unsustainable industrial animal agriculture and growing interest in plant-based and cultured alternatives to meat, milk, eggs, and cheese. It provides consumers, activists, and scholars with critical resources and innovative ways of thinking about animals, agriculture, meat, and meaning while calling for the essential deindustrialization of our multispecies relationships. -- Brett Mizelle, Professor of History, California State University, Long Beach


Author Information

Brianne Donaldson is a farmed animal advocate and Assistant Professor of Philosophy and Religious Studies at Monmouth College. Christopher Carter is Diversity Postdoctoral Fellow at the University of San Diego in the Theology and Religious Studies Department. His research focuses on black and womanist theological ethics, environmental ethics, and animals and religion Contributors: Brian Henning, Professor of Philosophy and Environmental Studies, Gonzaga University, USA; Ethan Brown, CEO, Beyond Meat; Michael Anderson, Doctoral Candidate, Graduate Theological Union, USA; Jaya Bhumitra, Director of Corporate Outreach, Mercy for Animals; Vasile Stanescu, Assistant Professor of Communication and Theater, Mercer University, USA; Joey Tuminello, Doctoral Candidate and Teaching Fellow, University of North Texas, USA, and Program Coordinator for Farm Forward; Steven McMullen, Assistant Professor of Economics, Hope College, USA; Song Tian, Associate Professor, Institute for History and Philosophy of Science, Beijing Normal University, China; Shivani Bothra, Doctoral Candidate, Victoria University of Wellington, New Zealand; Christopher Carter, Diversity Postdoctoral Fellow, University of San Diego, USA; Matthew Calarco, Associate Professor of Philosophy, California State University Fullerton, USA; Eileen Crist, Associate Professor of Science and Technology in Society, Virginia Tech University, USA; Michael Marder, Ikerbasque Research Professor of Philosophy, University of Basque Country Vitoria-Gasteiz, Spain; Brianne Donaldson, Assistant Professor of Philosophy and Religious Studies, Monmouth College, USA; Rebekah Sinclair, Doctoral Candidate, University of Oregon, USA; Carol Adams, Author and activist; Aaron Gross, Assistant Professor of Theology and Religious Studies, University of San Diego, USA, and CEO, Farm Forward; Adam Wolpa, Associate Professor of Art and Art History, Calvin College, USA

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NOV RG 20252

 

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