Food & society books

5304 books were found.

Water Wars: Privatization, Pollution, and Profit

Water Wars: Privatization, Pollution, and Profit

Author: Vandana Shiva
ISBN: 9781623170721
Format: Paperback
$42.11

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The Ten (Food) Commandments

The Ten (Food) Commandments

Author: Jay Rayner
ISBN: 9780241976692
Format: Paperback
$12.99

A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's...  Read More >>

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Real Food, Fake Food: Why You Don't Know What You're...

Author: Larry Olmsted ,  Jonathan Yen
ISBN: 9781681681948
Format: Audio
$92.37

Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable,...  Read More >>

The Psychopolitics of Food: Culinary rites of passage in the neoliberal age

The Psychopolitics of Food: Culinary rites of passage...

Author: Mihalis Mentinis
ISBN: 9781138182561
Format: Hardback
$242.00

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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

Restoring Heritage Grains: The Culture, Biodiversity,...

Author: Eli Rogosa
ISBN: 9781603586702
Format: Paperback
$79.07

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Endless Appetites: How the Commodities Casino Creates Hunger and Unrest

Endless Appetites: How the Commodities Casino Creates...

Author: Alan Bjerga ,  John Rubinstein
ISBN: 9781522687382
Format: Audio
$26.37

How to understand the twenty-first century food crisis Since 2007, farm-product prices have rocketed and plunged,...  Read More >>

Table Talk: Building Democracy One Meal at a Time

Table Talk: Building Democracy One Meal at a Time

Author: Janet A. Flammang
ISBN: 9780252040290
Format: Hardback
$239.00

The civic virtues of a seat at the table Etiquette books insist that we never discuss politics during a meal....  Read More >>

Taste of the Nation: The New Deal Search for America's Food

Taste of the Nation: The New Deal Search for America's...

Author: Camille Bégin ,  Camille Baegin
ISBN: 9780252040252
Format: Hardback
$239.00

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating...  Read More >>

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Innovations in Achieving Sustainable Food Security in...

Author: Workneh Negatu ,  Herman Musahara
ISBN: 9789994455874
Format: Paperback
$87.98

These papers address roles and issues related to social and institutional innovations and approaches in food security...  Read More >>

Food on the Rails: The Golden Era of Railroad Dining

Food on the Rails: The Golden Era of Railroad Dining...

Author: Jeri Quinzio
ISBN: 9781442272385
Format: Paperback
$71.99

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Food and the Risk Society: The Power of Risk Perception

Food and the Risk Society: The Power of Risk Perception...

Author: Charlotte Fabiansson ,  Stefan Fabiansson
ISBN: 9781472478962
Format: Hardback
$315.00

This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with...  Read More >>

Grain of Truth: Why Eating Wheat Can Improve Your Health

Grain of Truth: Why Eating Wheat Can Improve Your Health...

Author: Stephen Yafa
ISBN: 9781101982914
Format: Paperback
$34.99

A Pollan-esque look at the truth about wheat, with surprising insights on the advantages of eating the world's most...  Read More >>

Cursed on Hollowed Ground

Cursed on Hollowed Ground

Author: Monica Thomas
ISBN: 9781682070130
Format: Paperback
$23.73

Gabe and Mindy Sanderson lives in a house down the road from the Cowans' farm. Many stories have arisen surrounding...  Read More >>

Table Talk: Building Democracy One Meal at a Time

Table Talk: Building Democracy One Meal at a Time

Author: Janet A. Flammang
ISBN: 9780252081743
Format: Paperback
$54.99

The civic virtues of a seat at the table Etiquette books insist that we never discuss politics during a meal....  Read More >>

Food Tourism and Regional Development: Networks, products and trajectories

Food Tourism and Regional Development: Networks, products...

Author: C. Michael Hall (University of Canterbury, New Zealand) ,  Stefan Gössling (Lund University, Sweden)
ISBN: 9781138912922
Format: Hardback
$326.00

Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no...  Read More >>

Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology

Who Really Feeds the World?: The Failures of Agribusiness...

Author: Vandana Shiva
ISBN: 9781623170622
Format: Paperback
$39.47

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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

The Marvelous Pigness of Pigs: Respecting and Caring...

Author: Joel Salatin
ISBN: 9781455536979
Format: Hardback
$44.00

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and...  Read More >>

Food in the Air and Space: The Surprising History of Food and Drink in the Skies

Food in the Air and Space: The Surprising History of...

Author: Richard Foss
ISBN: 9781442272392
Format: Paperback
$92.40

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how...  Read More >>

Haying With Horses

Haying With Horses

Author: Lynn R Miller
ISBN: 9781885210173
Format: Paperback
$118.80

An exhaustive manual on how to make hay employing true horsepower with ground-drive implements. Includes procedures,...  Read More >>

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon,...

Author: Patric Kuh
ISBN: 9780062219541
Format: Hardback
$71.25

""An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures...  Read More >>

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