Food & society books

5301 books were found.

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy

How Canadians Communicate VI: Food Promotion, Consumption,...
Author: Charlene Elliott , Charlene Elliott (University of Calgary, Canada) ISBN: 9781771990257 Format: Paperback	$77.60
Food nourishes the body, but our relationship with food extends farbeyond our need for survival. Food choices not... Read More >>

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Food Matters: Alonso Quijano's Diet and the Discourse...
Author: Carolyn A. Nadeau ISBN: 9781442637306 Format: Hardback	$125.00
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau... Read More >>

The Routledge History of American Foodways

The Routledge History of American Foodways
Author: Michael D. Wise (University of North Texas, USA) , Jennifer Jensen Wallach (University of North Texas, USA) ISBN: 9780415717571 Format: Hardback	$483.00
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Forked: A New Standard for American Dining

Forked: A New Standard for American Dining
Author: Saru Jayaraman (Co-Founder and Co-Director, Co-Founder and Co-Director, Restaurant Opportunities Centers United) ISBN: 9780199380473 Format: Hardback	$58.95
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Hungry Neighbors: hunger & hope in Northern New England

Hungry Neighbors: hunger & hope in Northern New England...
Author: Michele C Moore MD ISBN: 9781530560431 Format: Paperback	$36.96
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Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table

Women Redefining the Experience of Food Insecurity:...
Author: Janet Page-Reeves ISBN: 9780739196076 Format: Paperback	$142.00
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Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea

Foodways and Empathy: Relatedness in a Ramu River Society,...
Author: Anita von Poser ISBN: 9781785332203 Format: Paperback	$92.27
The first in-depth ethnography of a Lower Ramu River society. Provides a unique ethnographic example of kinship... Read More >>

The Farm on the Roof: What Brooklyn Grange Taught Us about Entrepreneurship, Community, and Growing a Sustainable Business

The Farm on the Roof: What Brooklyn Grange Taught Us...
Author: Anastasia Cole Plakias , Anastasia Cole Plakias ISBN: 9781982666392 Format: Audio	$44.85
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The Farm on the Roof: What Brooklyn Grange Taught Us about Entrepreneurship, Community, and Growing a Sustainable Business

The Farm on the Roof: What Brooklyn Grange Taught Us...
Author: Anastasia Cole Plakias , Anastasia Cole Plakias ISBN: 9781982666408 Format: Audio	$44.85
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The Farm on the Roof Lib/E: What Brooklyn Grange Taught Us about Entrepreneurship, Community, and Growing a Sustainable Business

The Farm on the Roof Lib/E: What Brooklyn Grange Taught...
Author: Anastasia Cole Plakias , Anastasia Cole Plakias ISBN: 9781982666385 Format: Audio	$44.85
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Writing in the Kitchen: Essays on Southern Literature and Foodways

Writing in the Kitchen: Essays on Southern Literature...
Author: David A. Davis , Tara Powell ISBN: 9781496807977 Format: Paperback	$53.90
Although food and stories may be two of the most prominent cultural products associated with the US South, the connections... Read More >>

Concentration and Power in the Food System: Who Controls What We Eat?

Concentration and Power in the Food System: Who Controls...
Author: Professor Philip H. Howard (Michigan State University, USA) ISBN: 9781472581112 Format: Paperback	$54.99
""A compelling, vital contribution to our understanding of the global food system and essential reading for students... Read More >>

Introduction to Food Science and Food Systems

Introduction to Food Science and Food Systems
Author: Rick Parker (College of Southern Idaho, Twin Falls) , Miriah Pace (National Agricultural Institute) ISBN: 9781435489394 Format: Hardback	$453.95
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition... Read More >>

Big Food: Critical perspectives on the global growth of the food and beverage industry

Big Food: Critical perspectives on the global growth...
Author: Simon Williams (Northwestern University, Chicago, Illinois, USA) , Marion Nestle (New York University, New York City, USA) ISBN: 9781138945944 Format: Hardback	$305.00
This collection provides critical insight into the global expansion of ‘Big Food’, including its incursion into... Read More >>

Colonial Food in Interwar Paris: The Taste of Empire

Colonial Food in Interwar Paris: The Taste of Empire...
Author: Dr Lauren Janes (Hope College, USA) ISBN: 9781472592828 Format: Hardback	$260.00
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Concentration and Power in the Food System: Who Controls What We Eat?

Concentration and Power in the Food System: Who Controls...
Author: Professor Philip H. Howard (Michigan State University, USA) ISBN: 9781472581129 Format: Hardback	$240.00
""A compelling, vital contribution to our understanding of the global food system and essential reading for students... Read More >>

Kansas City: A Food Biography

Kansas City: A Food Biography
Author: Andrea L. Broomfield ISBN: 9781442232884 Format: Hardback	$96.99
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Food and Farming in Prehistoric Britain

Food and Farming in Prehistoric Britain
Author: Paul Elliott ISBN: 9781781555088 Format: Hardback	$51.75
Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging... Read More >>

Lentil Underground: Renegade Farmers and the Future of Food in America

Lentil Underground: Renegade Farmers and the Future...
Author: Liz Carlisle ISBN: 9781592409563 Format: Paperback	$35.00
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Meathooked: The History and Science of Our 2.5-Million-Year...
Author: Marta Zaraska ISBN: 9780465036622 Format: Hardback	$49.99
The strange, disquieting, and sometimes delicious story of humanity's love affair with meat Read More >>

Unnaturally Delicious

Unnaturally Delicious
Author: Jayson Lusk ISBN: 9781250074300 Format: Hardback	$76.53
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The Cultivation of Taste: Chefs and the Organization of Fine Dining

The Cultivation of Taste: Chefs and the Organization...
Author: Christel Lane (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge) ISBN: 9780198758358 Format: Paperback	$66.95
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides... Read More >>

Bountiful Harvest: From Land to Table

Bountiful Harvest: From Land to Table
Author: Betty LaDuke ISBN: 9781940468266 Format: Paperback	$52.67
In 2010 painter Betty LaDuke was invited to spend time with the men and women who harvest the orchards, vineyards,... Read More >>

The Ethnic Restaurateur

The Ethnic Restaurateur
Author: Krishnendu Ray (New York University, USA) ISBN: 9780857858368 Format: Paperback	$54.99
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The Ethnic Restaurateur

The Ethnic Restaurateur
Author: Krishnendu Ray (New York University, USA) ISBN: 9780857858351 Format: Hardback	$260.00
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