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Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they... Read More >>
From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and... Read More >>
"A provocative look at how and what Americans eat and why--a flavorful blend of The Omnivore's Dilemma, Salt Sugar... Read More >>
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The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential... Read More >>
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present.... Read More >>
This book brings out the results from a sample of 350 households across the States of West Bengal, Chhattisgarh... Read More >>
Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker... Read More >>
This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television... Read More >>
"""An argument for combating climate change through modifying agricultural practices and eating habits. Seenarine... Read More >>
Inside the Seed is a contemporary version of Oedipus Rex reimagined as a darkly comic political thriller. Read More >>
There's more to candy than its sugary taste. As this delightful book shows, candy has a remarkable history, most... Read More >>
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex,... Read More >>
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture... Read More >>
The Farm Plan translates technical regulations into step-by-step common sense. Many farmers react to the highly... Read More >>
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.... Read More >>