Food & society books

5301 books were found.

Food, Genes, and Culture: Eating Right for Your Origins

Food, Genes, and Culture: Eating Right for Your Origins...

Author: Gary Paul Nabhan ,  Gregory St. John
ISBN: 9781511398923
Format: Audio
$26.37

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they...  Read More >>

The Marvelous Pigness of Pigs Lib/E: Respecting and Caring for All God's Creation

The Marvelous Pigness of Pigs Lib/E: Respecting and...

Author: Joel Salatin ,  Joel Salatin
ISBN: 9781478939689
Format: Audio
$237.57

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and...  Read More >>

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

Devoured: From Chicken Wings to Kale Smoothies -- How...

Author: Sophie Egan ,  Ann Richardson
ISBN: 9781504732444
Format: Audio
$105.57

"A provocative look at how and what Americans eat and why--a flavorful blend of The Omnivore's Dilemma, Salt Sugar...  Read More >>

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

Devoured: From Chicken Wings to Kale Smoothies -- How...

Author: Sophie Egan ,  Ann Richardson
ISBN: 9781504732437
Format: Audio
$158.37

"A provocative look at how and what Americans eat and why--a flavorful blend of The Omnivore's Dilemma, Salt Sugar...  Read More >>

The Handbook of Food Research

The Handbook of Food Research

Author: Anne Murcott (SOAS, University of London, UK) ,  Warren Belasco (University of Maryland-Baltimore Country, USA)
ISBN: 9781474283434
Format: Paperback
$79.99

The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential...  Read More >>

The Anthropology of Obesity in the United States

The Anthropology of Obesity in the United States

Author: Anna Bellisari
ISBN: 9781138927865
Format: Paperback
$98.99

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The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art

The Invention of Taste: A Cultural Account of Desire,...

Author: Luca Vercelloni ,  Kate Singleton
ISBN: 9781474273602
Format: Hardback
$305.00

The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present....  Read More >>

Assessing Policy Interventions in Agri-Business and Allied Sector Credit Versus Credit Plus Approach for Livelihood Promotion

Assessing Policy Interventions in Agri-Business and...

Author: Samar K Datta ,  Samar K Datta
ISBN: 9788184248616
Format: Paperback
$56.93

This book brings out the results from a sample of 350 households across the States of West Bengal, Chhattisgarh...  Read More >>

Cake: A Slice of History

Cake: A Slice of History

Author: Alysa Levene
ISBN: 9781605989273
Format: Hardback
$43.96

Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker...  Read More >>

Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family

Year of the Cow: How 420 Pounds of Beef Built a Better...

Author: Jared Stone
ISBN: 9781250082701
Format: Paperback
$42.21

This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television...  Read More >>

Meat Climate Change: The 2nd Leading Cause of Global Warming

Meat Climate Change: The 2nd Leading Cause of Global...

Author: Moses Seenarine
ISBN: 9780692641156
Format: Paperback
$52.80

"""An argument for combating climate change through modifying agricultural practices and eating habits. Seenarine...  Read More >>

Inside the Seed

Inside the Seed

Author: Jason Patrick Rothery
ISBN: 9780889229877
Format: Electronic book text
$47.49

Inside the Seed is a contemporary version of Oedipus Rex reimagined as a darkly comic political thriller.  Read More >>

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure

Sweet as Sin: The Unwrapped Story of How Candy Became...

Author: Susan Benjamin
ISBN: 9781633881402
Format: Paperback
$36.99

There's more to candy than its sugary taste. As this delightful book shows, candy has a remarkable history, most...  Read More >>

Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

Devoured: From Chicken Wings to Kale Smoothies -- How...

Author: Sophie Egan ,  Ann Richardson
ISBN: 9781504732871
Format: Audio
$105.57

"A provocative look at how and what Americans eat and why--a flavorful blend of The Omnivore's Dilemma, Salt Sugar...  Read More >>

The Culture of Food in England, 1200-1500

The Culture of Food in England, 1200-1500

Author: C. M. Woolgar
ISBN: 9780300181913
Format: Hardback
$67.95

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex,...  Read More >>

Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It

Rhapsody in Schmaltz: Yiddish Food and Why We Can't...

Author: Michael Wex
ISBN: 9781250071514
Format: Hardback
$92.37

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture...  Read More >>

GLOBALG.A.P. Made Simple: Farm Food Safety that Works for You

GLOBALG.A.P. Made Simple: Farm Food Safety that Works...

Author: Juli Ann D Ogden
ISBN: 9781530998975
Format: Paperback
$101.64

The Farm Plan translates technical regulations into step-by-step common sense. Many farmers react to the highly...  Read More >>

Food

Food

Author: Jennifer Clapp
ISBN: 9781509500802
Format: Paperback
$52.67

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood....  Read More >>

Food

Food

Author: Jennifer Clapp
ISBN: 9781509500796
Format: Hardback
$192.06

We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood....  Read More >>

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